MEXICAN FLAMING CHEESE
Absolutely scrumptious! Definitely not low fat and it looks like ****, but it tastes great. I sometimes make mine in the crockpot when asked to bring it to a party and it works just as well. Enjoy!
Provided by Love2Eat
Categories Lunch/Snacks
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef and drain.
- Add remaining ingredients and cook until cheese is melted.
- Pour into a casserole dish and bake at 400 degrees (uncovered) for 15 minutes.
- Serve with flour tortillas.
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Mishi Shaikh
[email protected]I highly recommend this recipe!
Ervin Berkoh
[email protected]This is a great recipe for a party or a special occasion.
Hasan zeb
[email protected]I served this with some warm tortillas and it was the perfect meal.
Malik Zubair
[email protected]I added some chopped cilantro to the cheese mixture and it gave it a nice fresh flavor.
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[email protected]I substituted the chorizo for ground beef and it was still delicious.
Muhammad Jahanzaib
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Salik Khanal
[email protected]I made this for my boyfriend and he loved it! He said it was the best Mexican dish he'd ever had.
Shawn Cronje
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
ibrahim zakir
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Asha Kombo
[email protected]This Mexican flaming cheese recipe was a hit at my party! My friends and I thought it was very cheesy and delicious. I would definitely recommend this recipe.
Mago Azul
[email protected]This dish was amazing! I made it for my family and they loved it. I can't wait to make it again.