MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by debbie lopez
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- 2. In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
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Elsawah Essam
[email protected]The tacos were good, but I think I would have liked them better if I had used a different type of cheese.
MR Chandio
[email protected]These tacos were easy to make and they were delicious! I will definitely be making them again.
SAMEER GAZI
[email protected]The tacos were really good, but they were a bit too spicy for me.
Mayra Sorto
[email protected]These tacos were amazing! I will definitely be making them again.
aqsa sayyar
[email protected]The tortillas were a bit dry, but the tacos were still tasty.
Christine Mitchell
[email protected]The tacos were a bit too spicy for me, but they were still very good.
Afzal Shaikh
[email protected]These tacos were easy to make and so delicious. I will definitely be making them again.
Bob Bell
[email protected]Loved these tacos! The combination of flavors was incredible.
WJ Smith
[email protected]The tacos were amazing! The flavors were perfect and the tortillas were cooked to perfection. I will definitely be making these again.
Bushnoughtdye
[email protected]The tacos were good, but the tortillas were a bit dry. I think I'll try making them with fresh tortillas next time.
Keyon Anderson
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Md Enamull
[email protected]I'm not a huge fan of Mexican food, but these tacos were surprisingly good. The flavors were well-balanced and the tortillas were nice and crispy.
Naeem Bin Talib
[email protected]These tacos were easy to make and turned out great! I used ground beef instead of chorizo and they were still delicious.
Kelvin Gary
[email protected]I love the combination of flavors in these tacos. The avocado and cotija cheese really balance out the spicy chorizo.
Sam Garcia
[email protected]These tacos were a hit at my Cinco de Mayo party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.