MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by Debbwl
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
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Reedam Dong
[email protected]A new favorite!
MUDASIR OFFICIAL
[email protected]Easy and delicious.
MD Sumon Marjan
[email protected]Will definitely make again.
map ka
[email protected]Amazing flavors.
Irfan AA
[email protected]Loved these tacos!
Esther Sharon
[email protected]These tacos are so easy to make and they're so delicious. I'll definitely be making them again.
LESBOW White
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the tacos still turned out great.
Derek Young
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Nomsa Quinton
[email protected]I'm not a big fan of tacos, but these were really good. The flavors were well-balanced and the avocado sauce was a nice touch.
Milan Milan
[email protected]These tacos are perfect for a party. They're easy to make and they're always a crowd-pleaser.
Akeshi Ahinsa
[email protected]I love that these tacos are so customizable. You can add or remove toppings to suit your taste.
E_R Gaming
[email protected]These tacos are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and these tacos are a perfect way to use them up.
Brendan Wnuk
[email protected]The avocado sauce is amazing! It's so creamy and flavorful. I could eat it on anything.
Ralph Carter
[email protected]These tacos are so flavorful and delicious. I love the combination of the chicken, beans, and vegetables.
selma mberirua
[email protected]I've never made tacos before, but this recipe was so easy to follow. The tacos turned out great and my family loved them.
Sinethemba Zita
[email protected]These tacos were a hit at my Cinco de Mayo party! The colors of the Mexican flag were so festive and the flavors were delicious. I especially loved the creamy avocado sauce.