MEXICAN FIESTA WITH SORGHUM GRAIN
Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds.
Provided by The Sorghum Checkoff
Categories Trusted Brands: Recipes and Tips The Sorghum Checkoff
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.
- In a large bowl combine chicken and Mexican seasoning. Add in the cooked sorghum, avocado, pico de gallo, corn salsa, and black beans. Season to taste with salt and pepper. Serve with lime wedges and sour cream.
Nutrition Facts : Calories 565.4 calories, Carbohydrate 81.2 g, Cholesterol 58.8 mg, Fat 10.2 g, Fiber 10.8 g, Protein 35.1 g, SaturatedFat 3.5 g, Sodium 755.1 mg, Sugar 3.8 g
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Amber Lunny
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions, and it didn't turn out as well as I had hoped. I probably wouldn't make this again.
Emi Alshawafi
[email protected]This dish was delicious! The sorghum grain was a great substitute for rice, and the flavors were all very well-balanced. I will definitely be making this again.
Sudais Qayyum
[email protected]I'm not a big fan of sorghum grain, but I thought this dish was pretty good. The flavors were all very well-balanced, and the sorghum grain added a nice texture. I would definitely make this again, but I would probably use a different grain next time
Dipa Katwal
[email protected]This was a great recipe! The sorghum grain was a healthy and delicious addition to the dish, and the flavors were all very well-balanced. I would definitely make this again.
Izzy Bowbizzy
[email protected]I thought this dish was just okay. The sorghum grain was a bit bland, and I didn't think the spices were very flavorful. I probably wouldn't make this again.
Rostom Tech
[email protected]This recipe was a bit too spicy for me, but I think that's just because I don't like spicy food very much. Other than that, it was a good recipe and I would make it again with less chili powder.
AbdulMateen Amir
[email protected]The sorghum grain added a nice texture to this dish, and the flavors were all very well-balanced. I would definitely make this again.
Kosisochukwu Norah
[email protected]This dish was delicious! I loved the combination of the sorghum grain and the Mexican spices. It was also very easy to make. I will definitely be making this again.
Khurram Ghouri
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The sorghum grain was a great substitute for rice, and the flavors were all very well-balanced. I'll definitely be making this again.
Nick Laizer
[email protected]This Mexican Fiesta with Sorghum Grain was a hit at my Cinco de Mayo party! The sorghum grain added a unique and nutty flavor to the dish, and the combination of spices was perfect. I will definitely be making this again.