This piquant soup exudes flavors culled from the Mexican kitchen, from a cumin-laced broth to a roasted tomatillo and cilantro pesto. The cilantro's pungent fragrance partners well with fruity tomatillos in the lively pesto. The mixture offsets the spiciness of the cumin and jalapeno in this delectable soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Place tomatillos on a small rimmed baking sheet. Roast in oven, turning once midway through, until they are softened and slightly charred, about 25 minutes. Remove from oven, and let cool slightly. Transfer to the bowl of a food processor; add cilantro, 1 garlic clove, and lime juice. Process until smooth and combined; set aside.
- Lightly coat bottom of a large nonstick saucepan with cooking spray. Add onion, remaining garlic clove, and diced jalapeno; cook, stirring occasionally, over medium heat until onion is softened, about 7 minutes. Add cumin, tomatoes, corn, and chicken stock. Bring liquid to a boil; reduce heat, and simmer until vegetables are tender, 12 to 15 minutes.
- Remove from heat; stir in 3 tablespoons reserved tomatillo mixture, and season with pepper. Add sliced avocado. Ladle into serving bowls; garnish with jalapeno slices, if desired. Serve with remaining tomatillo pesto.
Nutrition Facts : Calories 230 g, Cholesterol 3 g, Fat 6 g, Fiber 7 g, Protein 9 g, Sodium 717 g
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Myrna Hernandez
[email protected]This soup is terrible! I would not recommend it to anyone.
Micaela Pereira
[email protected]I don't recommend this soup. It was a waste of time and money.
Gg Op
[email protected]I was disappointed with this soup. I thought the roasted tomatillo and cilantro pesto would be more flavorful, but it was actually quite bland.
soharab hosen
[email protected]This soup is a little too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Assy Sharafah
[email protected]I'm not a big fan of tomatillos, but I loved this soup! The cilantro pesto really balanced out the flavor of the tomatillos.
Rabha
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the roasted tomatillos and the cilantro pesto.
Mahr Qaisar Naul
[email protected]I love the smoky flavor that the roasted tomatillos give to this soup. It's a really unique and delicious soup.
Evans Muthii
[email protected]This soup is a great way to use up leftover chicken. It's also a great soup for a party or a weeknight meal.
Boba Fett
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious.
Ashiley28
[email protected]This soup is delicious! The roasted tomatillo and cilantro pesto really make it special.
RT AMY YT
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Nazir Majeed
[email protected]This is one of my favorite soups! It's so flavorful and easy to make. I love the combination of roasted tomatillo and cilantro pesto. It's a great soup for a party or a weeknight meal.
Mohammed Aiman
[email protected]I made this soup last night and it was a huge hit! My husband and kids loved it. I especially liked the way the roasted tomatillos and cilantro pesto added a smoky flavor to the soup.
Rakiya Khatun
[email protected]This soup is delicious! The roasted tomatillo and cilantro pesto really give it a unique flavor. I also love the addition of the avocado and sour cream. It's a great soup for a party or a weeknight meal.
Kristoft Mckoy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra spice, but that's just my personal preference.
TrxpDollSavannah
[email protected]This is a great soup for a weeknight meal. It's easy to make and very flavorful. I used rotisserie chicken to save time, and it worked out perfectly.
Jubayear Sarder
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the avocado and sour cream. It really made the soup creamy and delicious.
Celestine Bailey
[email protected]This soup is amazing! I loved the combination of roasted tomatillo and cilantro pesto. It was so flavorful and fresh. I will definitely be making this again.