MEXICAN FIESTA SOUP WITH ROASTED TOMATILLO AND CILANTRO PESTO

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Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto image

This piquant soup exudes flavors culled from the Mexican kitchen, from a cumin-laced broth to a roasted tomatillo and cilantro pesto. The cilantro's pungent fragrance partners well with fruity tomatillos in the lively pesto. The mixture offsets the spiciness of the cumin and jalapeno in this delectable soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 13

4 tomatillos, peeled and rinsed
2/3 cup fresh cilantro leaves, packed, rinsed well
2 garlic cloves, minced
2 tablespoons freshly squeezed lime juice
1 small white onion, diced
1 jalapeno, diced, plus more sliced for garnish (optional)
1/2 teaspoon ground cumin
One 28 1/2-ounce can whole peeled tomatoes (about 8 tomatoes), drained and crushed
3 ears corn, quartered
4 cups homemade or low-sodium canned chicken stock, skimmed of fat
1/2 ripe avocado, pitted, cut into 1/4-inch-thick slices
Nonstick cooking spray
Freshly ground pepper

Steps:

  • Preheat oven to 375 degrees. Place tomatillos on a small rimmed baking sheet. Roast in oven, turning once midway through, until they are softened and slightly charred, about 25 minutes. Remove from oven, and let cool slightly. Transfer to the bowl of a food processor; add cilantro, 1 garlic clove, and lime juice. Process until smooth and combined; set aside.
  • Lightly coat bottom of a large nonstick saucepan with cooking spray. Add onion, remaining garlic clove, and diced jalapeno; cook, stirring occasionally, over medium heat until onion is softened, about 7 minutes. Add cumin, tomatoes, corn, and chicken stock. Bring liquid to a boil; reduce heat, and simmer until vegetables are tender, 12 to 15 minutes.
  • Remove from heat; stir in 3 tablespoons reserved tomatillo mixture, and season with pepper. Add sliced avocado. Ladle into serving bowls; garnish with jalapeno slices, if desired. Serve with remaining tomatillo pesto.

Nutrition Facts : Calories 230 g, Cholesterol 3 g, Fat 6 g, Fiber 7 g, Protein 9 g, Sodium 717 g

Myrna Hernandez
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This soup is terrible! I would not recommend it to anyone.


Micaela Pereira
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I don't recommend this soup. It was a waste of time and money.


Gg Op
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I was disappointed with this soup. I thought the roasted tomatillo and cilantro pesto would be more flavorful, but it was actually quite bland.


soharab hosen
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This soup is a little too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.


Assy Sharafah
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I'm not a big fan of tomatillos, but I loved this soup! The cilantro pesto really balanced out the flavor of the tomatillos.


Rabha
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This soup is a great way to get your kids to eat their vegetables. My kids love the roasted tomatillos and the cilantro pesto.


Mahr Qaisar Naul
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I love the smoky flavor that the roasted tomatillos give to this soup. It's a really unique and delicious soup.


Evans Muthii
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This soup is a great way to use up leftover chicken. It's also a great soup for a party or a weeknight meal.


Boba Fett
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I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious.


Ashiley28
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This soup is delicious! The roasted tomatillo and cilantro pesto really make it special.


RT AMY YT
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I love this soup! It's so easy to make and it's always a hit with my family.


Nazir Majeed
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This is one of my favorite soups! It's so flavorful and easy to make. I love the combination of roasted tomatillo and cilantro pesto. It's a great soup for a party or a weeknight meal.


Mohammed Aiman
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I made this soup last night and it was a huge hit! My husband and kids loved it. I especially liked the way the roasted tomatillos and cilantro pesto added a smoky flavor to the soup.


Rakiya Khatun
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This soup is delicious! The roasted tomatillo and cilantro pesto really give it a unique flavor. I also love the addition of the avocado and sour cream. It's a great soup for a party or a weeknight meal.


Kristoft Mckoy
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I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra spice, but that's just my personal preference.


TrxpDollSavannah
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This is a great soup for a weeknight meal. It's easy to make and very flavorful. I used rotisserie chicken to save time, and it worked out perfectly.


Jubayear Sarder
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I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the avocado and sour cream. It really made the soup creamy and delicious.


Celestine Bailey
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This soup is amazing! I loved the combination of roasted tomatillo and cilantro pesto. It was so flavorful and fresh. I will definitely be making this again.