MEXICAN FIESTA RISOTTO
A fiesta...for your taste buds.
Provided by Lindsay V
Time 35m
Number Of Ingredients 16
Steps:
- 1. Coat a small saucepan with cooking spray and sauté peppers. After about 5 minutes, add the corn and season with salt and pepper. I like to cook the peppers until they're slightly charred to resemble veggies you'd receive with fajitas.
- 2. Meanwhile, in a medium sauce pot, cook onion on medium heat with the butter. When the onion becomes fragrant, add the Arborio rice. Stir for 2 minutes. Add in 1 cup of chicken broth. Allow the rice to completely absorb the chicken broth before adding the next cup. Follow this same rule before adding the third and final cup of broth. The final result should be very creamy.
- 3. As your rice is cooking, mix together the canola oil, cumin, chili powder, garlic and lime juice in a small bowl. Set aside.
- 4. Once rice is cooked, mix in beans, cheese, pepper, corn and cilantro in a large bowl.
- 5. Add the dressing and stir until evenly distributed. Season with more salt and pepper if desired.
- 6. Add the dressing and stir until evenly distributed. Season with more salt and pepper if desired.
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Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]This risotto was amazing! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
Dora Porai
[email protected]I was so excited to try this recipe and it did not disappoint! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Agim memeti
[email protected]This risotto was delicious! I loved the combination of flavors. The rice was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.
Kinley Gawa
[email protected]I made this risotto for my family and they loved it! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Akamumpa Gordon
[email protected]This risotto was amazing! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
Habroon Khan Khan Saab
[email protected]I was so excited to try this recipe and it did not disappoint! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Edward Arthur
[email protected]This risotto was delicious! I loved the combination of flavors. The rice was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.
Toor Khan
[email protected]I made this risotto for my family and they loved it! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Jose Gallegos
[email protected]This risotto was amazing! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
Sandile Gift Shabalala
[email protected]I was so excited to try this recipe and it did not disappoint! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Madhab Gurung
[email protected]This risotto was delicious! I loved the combination of flavors. The rice was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.
bibek adhikari
[email protected]I made this risotto for my family and they loved it! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Britny Keil
[email protected]This risotto was amazing! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
Darko Vlajkovic
[email protected]I was so excited to try this recipe and it did not disappoint! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Nadeem Shah
[email protected]This risotto was delicious! I loved the combination of flavors. The rice was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.
Jeff Burns
[email protected]I made this risotto for a party last weekend and it was a huge success! Everyone loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Mirza Kashif
[email protected]This Mexican Fiesta Risotto was a hit with my family! It was easy to make and so flavorful. I loved the combination of the sweet corn and the spicy peppers. I will definitely be making this again.