MEXICAN FIESTA GREEN CHILE CORNBREAD
I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.
Provided by Sharon123
Categories Quick Breads
Time 35m
Yield 8 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.
- In a large bowl, sift cornmeal, flour, baking powder, sugar and salt. Add remaining ingredients to the bowl; stir mixture together.
- Remove the hot pan from the oven; pour in batter.
- Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.
- Cool 5 minutes before cutting.
- Enjoy!
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Notsile Telicia
[email protected]I'm so glad I found this recipe. This cornbread is a new family favorite.
Adan Khan
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
patrice beathea
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful, and the green chiles add a delicious kick.
Prince Aqeel
[email protected]This cornbread is a delicious and easy side dish that's perfect for any occasion.
Michael Meadors
[email protected]I've made this cornbread several times now, and it's always a hit. I love that it's so easy to make, and it's always a crowd-pleaser.
Pak Vloge by Adnan
[email protected]This cornbread is a great way to add some spice to your next meal. It's also a great way to get your kids to eat their vegetables.
Fin Wolfhard
[email protected]I made this cornbread for my family, and they all loved it. Even my picky kids ate it up!
Mustafa Asif
[email protected]This cornbread is a great way to use up leftover green chiles. It's also a delicious side dish for any Mexican meal.
Tuvshinzaya Tuvshinzaya
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the green chiles add a nice touch of heat.
HELEN NWAKWELU
[email protected]This cornbread is so easy to make, and it's always a hit. I love that I can use fresh or canned green chiles.
Haseeb Afridi
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it!
Fatuma Juma
[email protected]This is the best cornbread I've ever had! It's so moist and fluffy, and the green chiles add a delicious flavor.
Amila Deshan
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's so moist and flavorful, and the green chiles give it a unique twist.
chadi azar
[email protected]This cornbread was a hit at my fiesta! The green chiles added a nice kick of heat, and the corn gave it a delicious sweetness. I will definitely be making this again.