MEXICAN FIESTA FISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Fiesta Fish image

Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!

Provided by Mercy

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs cod or 1 1/2 lbs tilapia fillets
1 cup salsa
1 cup shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese
1/2 cup coarsely crushed corn chips
avocado, peeled,pitted and sliced,as garnish (optional)
sour cream, as garnish (optional)
green chili, as garnish (optional)
ripe olives, as garnish (optional)

Steps:

  • Lay the fish fillets in a single layer in a greased 8"x12" baking dish.
  • Pour the salsa over the top, and then sprinkle evenly with the shredded cheese.
  • Top everything with the crushed corn chips.
  • Bake, uncovered, at 400°F for 15 minutes, or until fish is opaque and flakes with a fork.
  • Serve with choice of garnish: sliced avocado, green chiles, olives and sour cream.

Lusiba Rajjab
[email protected]

This dish was a bit too salty for my taste. I think I'll use less salt next time.


Joshua Constantine
[email protected]

I'm not a fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.


briton nyts
[email protected]

This recipe was easy to follow and the fish turned out great. I served it with rice and vegetables and it was a delicious meal.


Nurudeen Yahaya
[email protected]

I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.


Yubaraj Dhamala
[email protected]

Not a fan. The fish was bland and the sauce was too heavy.


MD masum Billah
[email protected]

This recipe is a keeper! I've made it twice now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I love that it's so easy to make, too.


Nadeem Gill
[email protected]

I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.


Alex Dance
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best fish he's ever had.


zahidali Shar
[email protected]

I made the Mexican Fiesta Fish last night and it was a huge success. Everyone loved it! The fish was cooked to perfection and the sauce was creamy and flavorful. I'll definitely be making this again.


Bella Pace
[email protected]

The Mexican Fiesta Fish was easy to make and turned out delicious. The fish was cooked perfectly and the sauce was flavorful. My husband and I both enjoyed it.


Deandre Jr
[email protected]

This Mexican Fiesta Fish recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was creamy and cheesy. I especially loved the addition of the corn and black beans, which gave the dish a nice smoky flavor. I will definitely b


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #main-dish     #seafood     #mexican     #easy     #beginner-cook     #fish     #dietary     #inexpensive     #saltwater-fish     #cod     #tilapia