Steps:
- Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.
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T A
ta@yahoo.comThis dip was a bit too spicy for my taste.
Victoria Ramirez
victoria_r50@gmail.comI highly recommend this dip to anyone who loves Mexican food.
Mandy Govender
g.m@gmail.comThis dip is perfect for any occasion.
DoodleMonster 108
1d48@yahoo.comI love that this dip can be made ahead of time.
Gutchy Man
man_g@hotmail.comThe flavors in this dip are amazing.
Japie Lepele
japielepele37@gmail.comThis dip is so easy to make, and it's always a hit.
Rabiu Umar
rabiu.umar40@hotmail.frI made this dip for a potluck, and it disappeared in minutes.
Md Kutub
k@gmail.comI followed the recipe exactly, and the dip turned out perfectly.
CROWN LEGACYIO
crown.legacyio@gmail.comThis is the best Mexican-style dip I've ever had!
Sandy Garcia
g_s@gmail.comI've made this dip several times now, and it's always a crowd-pleaser.
Belal Hasibi
bhasibi@gmail.comThis dip was a huge hit at my party! Everyone loved it, and I got so many compliments.