Steps:
- Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.
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T A
[email protected]This dip was a bit too spicy for my taste.
Victoria Ramirez
[email protected]I highly recommend this dip to anyone who loves Mexican food.
Mandy Govender
[email protected]This dip is perfect for any occasion.
DoodleMonster 108
[email protected]I love that this dip can be made ahead of time.
Gutchy Man
[email protected]The flavors in this dip are amazing.
Japie Lepele
[email protected]This dip is so easy to make, and it's always a hit.
Rabiu Umar
[email protected]I made this dip for a potluck, and it disappeared in minutes.
Md Kutub
[email protected]I followed the recipe exactly, and the dip turned out perfectly.
CROWN LEGACYIO
[email protected]This is the best Mexican-style dip I've ever had!
Sandy Garcia
[email protected]I've made this dip several times now, and it's always a crowd-pleaser.
Belal Hasibi
[email protected]This dip was a huge hit at my party! Everyone loved it, and I got so many compliments.