MEXICAN FIESTA CASSEROLE RECIPE RECIPE - (4.2/5)
Provided by HotDishHomemaker
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. 2. In a large sauté pan, add the Red Pepper, Jalapeno Pepper, Onion and the oil. Sauté just until the veggies are tender, then transfer them to a large bowl. 3. Now add the Ground Beef or Turkey to the sauté pan and brown the meat. Drain then add the Taco Mix and the Water and heat until thickened. Remove the pan from the heat and cool slightly. 4. In a small bowl combine the Sour Cream and the Fiesta Nacho Cheese Soup, set aside. 5. Add the Corn and the Rice to the bowl with the Peppers and Onion. 6. Now stir the Soup mixture in with the Corn and Rice mixture. Add 1 Tablespoon of the Chopped Cilantro into the mixture as well. 7. Spray a 9 x 13 baking dish with nonstick cooking spray. Transfer the Rice and Corn mixture into the bottom of the pan and spread into an even layer. 8. Next spread the Ground Beef or Ground Turkey mixture evenly over the first layer. 9. Cover the baking dish with foil and pop it into the preheated oven and bake for 30-40 minutes. All ovens cook differently so check at 20 minutes. You want the Casserole to be heated through and slightly bubbly. 10. When the Casserole is done remove it from the oven, remove the foil and evenly spread the Cheese on top of the Casserole. 11. Bake an additional 10-15 minutes or until the Cheese is melted. 12. Remove the Casserole from the Oven and sprinkle the Cilantro, Black Olives and Tomatoes on top. 13. Wait 5-8 minutes before serving. If you cut into the Casserole right away, it can fall apart, just like lasagna! ~ Serve this Casserole with a side of Sour Cream.
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Tega Nice
[email protected]This is the worst casserole I have ever had. It was bland, dry, and flavorless.
Zarya Taylor
[email protected]This casserole is a waste of time and money. I would not recommend it to anyone.
JR ARIF
[email protected]I followed the recipe exactly and my casserole turned out terrible. I'm not sure what went wrong.
Jc Gatlin
[email protected]I was disappointed with this casserole. The flavors were bland and the casserole was very dry.
masood anjum
[email protected]This casserole is a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder salsa if you don't like spicy food.
Christina Teel
[email protected]I'm not a huge fan of Mexican food, but this casserole was really good. The flavors were well-balanced and the casserole was very filling.
Ajit Gurau
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, flavorful filling.
Ntombikayise Mahlathi
[email protected]I've made this casserole several times now and it's always a success. It's a great way to use up leftover chicken or ground beef.
Zohaib Ali
[email protected]This casserole is so easy to make and it's always a hit with my friends and family.
Mauro Sarolic
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a weeknight meal.
Jason Karnes
[email protected]This casserole was delicious! I will definitely be making it again.
Gustavo Reyes
[email protected]This is one of the best Mexican casseroles I've ever had. The flavors are amazing and it's so easy to make.
Muhammad Tahseen
[email protected]This casserole is a great way to use up leftover chicken or ground beef. I also like to add some chopped bell peppers and onions for extra flavor.
Kateri Aberdeen
[email protected]I love that this casserole can be made ahead of time and then baked just before serving. It's perfect for busy weeknights.
Melani Bonilla
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually add some extra black beans and corn to make it even more hearty.
Alonzo Vera
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Iqra Hani
[email protected]This Mexican Fiesta Casserole was a hit at my last potluck! Everyone loved the cheesy, flavorful filling and the crispy tortilla chips on top.