MEXICAN FIESTA BISCUIT BAKE
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Melt margarine in oven in 13 x 9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits cut each biscuit into eighths. Place biscuit pieces in large bowl toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, green onions and ripe olives.Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares serve with 1 cup picante salsa. Nutrition Per Serving: Calories 280 Protein 9g Carbohydrate 25g Fat 16g Sodium 1050mgPICTURE: Top to bottom: Mexican Fiesta Biscuit Bake, Peppers Olé (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #dietary #number-of-servings
You'll also love
Con Shvili
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the biscuit topping was perfect.
JR Rimon vai
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the biscuit topping is to die for.
Kishun Chaudhary
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and even shrimp. It's always delicious.
Satya Krishna
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I've even made it for potlucks and it's always a hit.
Chris Duffin
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Francisco Antonio Francisco Aracena
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Muhammed Sammo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and my dish turned out great. I'll definitely be making it again.
ErrorPlayz Roblox
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it's always a hit with my family and friends.
Didarul Abedin
[email protected]I followed the recipe exactly and my dish turned out great! I loved the combination of flavors and the biscuit topping was perfect.
Pius Vibes
[email protected]This dish was a bit of a disappointment. The flavors were bland and the biscuit topping was dry.
Kike Cruz
[email protected]I had some leftover chicken and this was the perfect way to use it up. The biscuit topping was so good that I could have eaten it all by itself.
Dogar Dogar
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Peter Edwards
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the biscuit topping was perfect.
Svarbu Nesvarbu
[email protected]I made this dish last night and it was a hit! The flavors were amazing and it was so easy to make.
Gwap Jones
[email protected]This was an easy and delicious meal to make! My family loved it.