MEXICAN FIESTA BAKE
This recipe is a favorite of my whole family; even the child who hates meat. I like to experiment with different cheeses or different salsas. I think there are supposed to be 6 servings in this dish but because everyone has seconds it serves 5 with no leftovers. For more servings increase to 1 1/2 lb beef and increase corn bread to 2 boxes and cheese accordingly. Bake in 9x9 or larger casserole dish.
Provided by vicki winchester
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain excess fat.
- Add water, taco seasoning, and salsa.
- Cook for 15 minutes or until water is reduced.
- Place beef in small casserole dish.
- Sprinkle with 1/3 cup of cheese.
- Mix corn bread according to package directions and add remaining cheese.
- Mix.
- Spread corn bread on top of beef.
- Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.
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Terii Stevens
[email protected]I've never made Mexican food before, but this recipe was easy to follow and the dish turned out great.
MOKTAR MANU
[email protected]This dish was a bit bland for my taste, but I added some extra spices and it was much better.
Md Naeem
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
Hanan Khan
[email protected]This dish was a little too spicy for my taste, but my husband loved it.
Bd Foisal
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Jr Ibrahim
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Isabella Dipoo
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
LewaGuy 598
[email protected]This dish is so flavorful and cheesy. I love that it's a one-pot meal, so cleanup is a breeze.
THIS IS AYMEN
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Andrew Paredes
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Nikkii UwU
[email protected]I'm not a big fan of Mexican food, but this dish was really good! The spices were perfectly balanced and the chicken was tender and juicy.
Joseph Dalton
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the cheese was melted and gooey.
Babu Yaqoob
[email protected]This Mexican Fiesta Bake was a hit at my party! It was easy to make and everyone loved it. I will definitely be making this again.