MEXICAN ESSENTIALS: MAKE-AHEAD BURRITO FILLING
This is a great make-ahead burrito filling. So, make it up, and put it into the fridge or freezer. Then, when you get a hankering for a burrito, heat it up, get a flour tortilla, slap on some sour cream, and cheese, and there you go. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 25m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the oil to a skillet over medium heat.
- 4. Add the pork and beef to the pan, and sprinkle with the dry spices (sugar, chili powder, salt, pepper, cumin, garlic powder, crushed dehydrated onions. paprika, oregano, and white pepper).
- 5. Cook, breaking up the meat with a wooden spoon, until brown and cooked through, about 5 - 7 minutes.
- 6. Add the salsa, and green chilies, lower the heat to a simmer, and cook, for about 10 - 12 minutes.
- 7. Place in a sealed container in the fridge, until needed.
- 8. PREP/PREPARE
- 9. Heat up in a small saucepan, and then take a flour tortilla, slap on some sour cream and cheese... whatever you want. Enjoy.
- 10. Keep the faith, and keep cooking.
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Charlyn Joiner
[email protected]This is the best burrito filling I've ever had. Thanks for sharing the recipe!
Naveen Shan
[email protected]I'm so glad I found this recipe. It's the perfect way to make a quick and easy meal.
Md rakibul Islam Ridoy 046
[email protected]This filling is so good, I could eat it straight out of the pot!
colineee
[email protected]I've been looking for a good burrito filling recipe for ages. This one is definitely a keeper!
Carolitta
[email protected]This recipe is a great way to save money. I can make a big batch of filling for less money than it would cost to buy pre-made burritos.
Ester Bothma
[email protected]I love that this recipe uses simple ingredients. I always have all of the ingredients on hand, so I can make this filling whenever I want.
Muhammad Rayhan islam
[email protected]This recipe is so easy to follow. I'm a beginner cook, and I was able to make this filling without any problems. It turned out great!
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[email protected]I made this recipe in my slow cooker, and it turned out perfect! The beef was so tender and flavorful. I will definitely be making this recipe again.
ABIGAIL COBBINAH
[email protected]I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out really well! The tofu absorbed all of the flavors of the spices, and it was really delicious.
Asanda Shabangu
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak from a dinner party, and I used it to make this filling. It turned out great!
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[email protected]I'm not a huge fan of spicy food, so I was hesitant to try this recipe. But I'm so glad I did! The filling is flavorful without being too spicy. I was able to enjoy it without having to worry about my taste buds being overwhelmed.
Hassan Hon Yar
[email protected]The flavor of this filling is amazing! The combination of spices is perfect, and the beef is so tender and juicy. I will definitely be making this recipe again.
Lola Jackson
[email protected]I love that this recipe is so versatile. I can use it to make burritos, tacos, or even nachos. It's also great for meal prep - I can make a big batch on the weekend and then have it ready to go for lunches or dinners throughout the week.
Innocent Aexer
[email protected]This burrito filling recipe is a lifesaver! I'm always short on time during the week, so being able to make a big batch of filling ahead of time is a huge help. And it tastes just as good as if I had made it fresh.