MEXICAN ENCHILADAS SUIZAS
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Line a griddle or large frying pan with aluminum foil. Heat over medium-high heat. Add tomatillos, onion, chiles, and garlic. Grill until charred, 7 to 10 minutes, turning occasionally to cook evenly. Allow vegetables to cool slightly.
- Transfer grilled vegetables to a blender with water, cream and 1/2 cup Chihuahua cheese; blend until smooth. Season with chicken bouillon granules; add additional water to thin sauce, if necessary,
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a small drizzle of oil in a frying pan over medium-high heat. Fry tortillas in hot oil for a few seconds, one by one, until soft but not crispy. Add more oil as needed. Place cooked tortillas on a baking sheet lined with paper towels to absorb excess oil.
- Pour 1/3 the sauce into a 9x13-inch glass baking dish. Fill tortillas with equal amounts of shredded chicken, roll up, and arrange in a single layer over the sauce. Pour remaining sauce on top and cover with remaining 1 cup mild Cheddar cheese.
- Bake in the preheated oven until melted, about 25 minutes.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 49.7 g, Cholesterol 144.3 mg, Fat 42.3 g, Fiber 7.9 g, Protein 23.2 g, SaturatedFat 23 g, Sodium 432.3 mg, Sugar 7.1 g
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Cory Henry
[email protected]I'm not usually a fan of enchiladas, but these were really good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
ETETA ETA
[email protected]These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Ethan Neal
[email protected]I made these enchiladas for my family and they loved them! The sauce was delicious and the chicken was tender and juicy. I will definitely be making this recipe again.
Brassy Isaac
[email protected]These enchiladas were amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Finishing Ug
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. The sauce was delicious and the chicken was tender and juicy. I will definitely be making this recipe again.
Rajaram Chaudhary
[email protected]These enchiladas were a hit with my friends! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
All Network's
[email protected]I'm not usually a fan of enchiladas, but these were really good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
S Shabibi
[email protected]These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Aman Kumar
[email protected]I made these enchiladas for my family and they loved them! The sauce was delicious and the chicken was tender and juicy. I will definitely be making this recipe again.
Antonio GM
[email protected]These enchiladas were amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Shannel Shiks
[email protected]I'm not a very good cook, but these enchiladas turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this recipe again.
Arun Pradhan
[email protected]These enchiladas were so good! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I would definitely recommend this recipe.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The sauce was delicious and the chicken was tender and juicy. I will definitely be making these again.
Chibuike Ogbonna
[email protected]These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Dean Bishop
[email protected]I'm not usually a fan of enchiladas, but these were amazing! The combination of flavors was perfect, and the sauce was so creamy and cheesy. I'll definitely be making these again.
Hakim Miah
[email protected]These enchiladas were a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.