"MEXICAN" EMPANADA DOUGH
Steps:
- Bring to room temp and beat 8 oz cream cheese with 1 cup butter. Add 2 1/3 c flour and 1/2 teaspoon salt. Mix 1 minute. Turn onto a board and knead 1 minute. Wrap in plastic and refrigerate for 15 minutes to a day. Preheat oven to 375. Roll out half dough to 1/4 inch thick. Cut out rounds 4-5 inches in diameter. Spoon 1.5 Tablespoons of filling and close with your fingers. Press edges with a fork to seal. Bake at 375 for about 20-25 minutes.
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Shadhon Roy
r@yahoo.comOverall, I highly recommend this recipe. These empanadas are delicious, easy to make, and can be filled with anything you want.
Malak Koko
m33@gmail.comI love that these empanadas are baked instead of fried. They're much healthier that way.
Amar Rohosso
ramar67@yahoo.comThese empanadas are a great way to introduce your kids to new flavors.
Liwa Liwa
liwa-l@gmail.comI've even made these empanadas ahead of time and frozen them. They're just as good when you reheat them.
Lydia Ekeh
lydia-ekeh@hotmail.comThese empanadas are perfect for a quick and easy meal. I often make them for dinner during the week.
Roscoe Timmons
t-r@yahoo.comI love that these empanadas can be filled with anything you want. I've tried several different fillings and they've all been great.
Its lily Plays
lits35@yahoo.comThese empanadas are a bit messy to eat, but they're so worth it.
Absolutely Not
nabsolutely37@hotmail.comI made these empanadas with a vegetarian filling and they were still very flavorful.
Derrion Chapman
dchapman100@hotmail.comThese empanadas are a great way to use up leftover meat. I used leftover steak and they were delicious.
Taslima Ahmed Lima (Hijabi Queen)
a_taslima@hotmail.comI've made these empanadas several times and they're always a hit. They're perfect for parties or potlucks.
andrew nganga
n.a@yahoo.comI'm not a very experienced cook, but these empanadas were easy to make and turned out great.
Marioe Galo
marioegalo14@gmail.comThese empanadas were a bit time-consuming to make, but they were worth it. They were so delicious!
Farkhan khan
k47@hotmail.comI made these empanadas with a chicken filling and they were delicious. The dough was nice and crispy.
The King Of Crkt
crktt@hotmail.co.ukThese empanadas were easy to make and turned out great! I used a ground beef filling and they were perfect.
Gullzar safi Gullzar safi
safig@gmail.comI'm not usually a fan of empanadas, but these were really good. The dough was perfect and the filling was delicious.
ahmadgg
ahmadgg66@yahoo.comI made these empanadas for a party and they were a huge hit! Everyone loved them.
Kynnedi McWilliams
mcwilliams.k48@hotmail.comThese empanadas were delicious! The dough was crispy and flaky, and the filling was flavorful and juicy. I will definitely be making these again.