"MEXICAN" EMPANADA DOUGH
Steps:
- Bring to room temp and beat 8 oz cream cheese with 1 cup butter. Add 2 1/3 c flour and 1/2 teaspoon salt. Mix 1 minute. Turn onto a board and knead 1 minute. Wrap in plastic and refrigerate for 15 minutes to a day. Preheat oven to 375. Roll out half dough to 1/4 inch thick. Cut out rounds 4-5 inches in diameter. Spoon 1.5 Tablespoons of filling and close with your fingers. Press edges with a fork to seal. Bake at 375 for about 20-25 minutes.
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Shadhon Roy
[email protected]Overall, I highly recommend this recipe. These empanadas are delicious, easy to make, and can be filled with anything you want.
Malak Koko
[email protected]I love that these empanadas are baked instead of fried. They're much healthier that way.
Amar Rohosso
[email protected]These empanadas are a great way to introduce your kids to new flavors.
Liwa Liwa
[email protected]I've even made these empanadas ahead of time and frozen them. They're just as good when you reheat them.
Lydia Ekeh
[email protected]These empanadas are perfect for a quick and easy meal. I often make them for dinner during the week.
Roscoe Timmons
[email protected]I love that these empanadas can be filled with anything you want. I've tried several different fillings and they've all been great.
Its lily Plays
[email protected]These empanadas are a bit messy to eat, but they're so worth it.
Absolutely Not
[email protected]I made these empanadas with a vegetarian filling and they were still very flavorful.
Derrion Chapman
[email protected]These empanadas are a great way to use up leftover meat. I used leftover steak and they were delicious.
Taslima Ahmed Lima (Hijabi Queen)
[email protected]I've made these empanadas several times and they're always a hit. They're perfect for parties or potlucks.
andrew nganga
[email protected]I'm not a very experienced cook, but these empanadas were easy to make and turned out great.
Marioe Galo
[email protected]These empanadas were a bit time-consuming to make, but they were worth it. They were so delicious!
Farkhan khan
[email protected]I made these empanadas with a chicken filling and they were delicious. The dough was nice and crispy.
The King Of Crkt
[email protected]These empanadas were easy to make and turned out great! I used a ground beef filling and they were perfect.
Gullzar safi Gullzar safi
[email protected]I'm not usually a fan of empanadas, but these were really good. The dough was perfect and the filling was delicious.
ahmadgg
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them.
Kynnedi McWilliams
[email protected]These empanadas were delicious! The dough was crispy and flaky, and the filling was flavorful and juicy. I will definitely be making these again.