MEXICAN EGGS WITH CRISPY TORTILLA SLICES
The sort of dish that could do any meal from breakfast to dinner. This was part of a feature in our local paper.
Provided by ImPat
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Lightly beat eggs and combine with the milk and season well.
- Cut the tortillas into narrow strips and place on a oven tray and bake in 200C oven until they are golden brown and crisp.
- Heat oil in a medium pan and add the onion and cook over moderate heat until the onion is tender but not coloured and then add the garlic and the chilli and cook a minute longer.
- Pour the eggs and cook over a moderate heat, stirring only enough to move the curds from the base of the pan, you want big soft curds.
- When the egg is almost set, remove from the heat and fold through the tomatoes, tortilla crisps and the coriander and serve immediately.
Nutrition Facts : Calories 324.3, Fat 21.1, SaturatedFat 5.8, Cholesterol 469.3, Sodium 292.6, Carbohydrate 14.2, Fiber 1.5, Sugar 3, Protein 18.8
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Fazalulrahman Saqib
[email protected]This is the best Mexican eggs recipe I've ever tried.
Sharkbitch
[email protected]I can't wait to make this again.
fatima yo no fui
[email protected]This recipe is a keeper!
gatcha stuck
[email protected]I loved the crispy tortilla slices. They were the perfect addition to the eggs.
Ethan Olivier
[email protected]This is a great recipe for a quick and easy breakfast.
Emon Hossan
[email protected]I'll be making this again soon.
Yugesh Raj
[email protected]I would definitely recommend this recipe to others.
irhiyunna martin
[email protected]This was a great way to change up my usual breakfast routine.
Joanna Blanca
[email protected]A new favorite breakfast recipe!
Jabed YT
[email protected]So easy and delicious!
GODFREY MKOBA
[email protected]I made this for brunch and it was a hit. Everyone loved the crispy tortilla slices.
Waseem Jokhio
[email protected]This was a great way to use up leftover tortillas. The eggs were cooked perfectly and the crispy tortillas added a nice touch.
Jaqueline Diaz
[email protected]I'm not usually a fan of eggs, but this dish was delicious. The crispy tortilla slices were a great addition.
Benitah Kisunje
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy tortilla slices.
Usman Usama
[email protected]I loved the combination of the creamy eggs and the crispy tortillas. It was a perfect breakfast.
khalid hasan khalid hasan
[email protected]This was such a hit with my family! The eggs were fluffy and flavorful and the crispy tortilla slices added a delicious crunch. I will definitely be making this again.