MEXICAN EGG TACOS WITH POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 475 degrees F. Separate 1 egg; set the yolk aside. Whisk the egg white, chili powder and 1/2 teaspoon salt in a large bowl until frothy. Add the potatoes, onion and poblano; toss. Coat a baking sheet with cooking spray; spread out the vegetables, then coat with more cooking spray. Bake, flipping once, until golden brown, 25 to 30 minutes.
- Meanwhile, toss the tomatoes, 2 tablespoons cilantro and 1 tablespoon hot sauce in a bowl; season with salt and set aside.
- Whisk the reserved egg yolk and 7 eggs with 1/4 cup cilantro and 1/2 teaspoon salt in a bowl until frothy. Melt the butter in a medium nonstick skillet over medium heat; swirl to coat. Add the egg mixture and cook, stirring, until just set, about 5 minutes.
- Toast the tortillas in a dry skillet or wrap in a damp paper towel and warm in the microwave. Toss the remaining 2 tablespoons cilantro and 1 tablespoon hot sauce with the vegetable mixture. Divide the vegetables and scrambled eggs among the tortillas. Serve with the tomato salsa.
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Nipur Aktar
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Charlotte Whennen
[email protected]These tacos are the perfect breakfast or lunch. They're quick and easy to make, and they're always delicious.
Afzal Umrani
[email protected]I love these tacos! They're so easy to make and they're always a hit with my family.
Del Bartholomew
[email protected]These tacos are a great way to use up leftover potatoes and eggs. They're also a great option for a quick and easy breakfast or lunch.
Lilian Ngetich
[email protected]These tacos are delicious and easy to make. I'll definitely be making them again.
maxwell dellar
[email protected]These tacos are the best! I love the crispy potatoes and the fluffy eggs.
Melody Ezenwata
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Abdul Basit Ghulam Sabir
[email protected]These tacos are the perfect breakfast or lunch. They're quick and easy to make, and they're always delicious.
jj sound245
[email protected]I love these tacos! They're so easy to make and they're always a hit with my family.
Gerard Hyland
[email protected]These tacos are a great way to start your day. They're filling and flavorful, and they didn't take long to make.
Ghosh Ghosh
[email protected]I made these tacos for my family and they loved them. They're a great way to use up leftover potatoes and eggs.
Caleb Davis
[email protected]These tacos are so easy to make and they're so delicious. I'll definitely be making them again.
Cornelius Ekoh
[email protected]These tacos are the best! I love the crispy potatoes and the fluffy eggs.
Ofentse Mokobodi
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Ch Azad
[email protected]These tacos are a great way to use up leftover potatoes and eggs. They're also a great option for a quick and easy breakfast or lunch.
Akbar Ali Shaikh
[email protected]I made these tacos for breakfast and they were the perfect start to my day. They're filling and flavorful, and they didn't take long to make.
MD RotonRoton Boss
[email protected]These tacos are so easy to make and they're absolutely delicious. I love that I can use up leftover potatoes and eggs.
Md Mdjohirul
[email protected]I'm not usually a fan of tacos, but these were amazing! The potatoes were so crispy and the eggs were fluffy. I'll definitely be making these again.
TaYcoon Garrett
[email protected]These tacos were a hit with my family! The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I loved the combination of flavors and textures.