MEXICAN EGG TACOS WITH POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 475 degrees F. Separate 1 egg; set the yolk aside. Whisk the egg white, chili powder and 1/2 teaspoon salt in a large bowl until frothy. Add the potatoes, onion and poblano; toss. Coat a baking sheet with cooking spray; spread out the vegetables, then coat with more cooking spray. Bake, flipping once, until golden brown, 25 to 30 minutes.
- Meanwhile, toss the tomatoes, 2 tablespoons cilantro and 1 tablespoon hot sauce in a bowl; season with salt and set aside.
- Whisk the reserved egg yolk and 7 eggs with 1/4 cup cilantro and 1/2 teaspoon salt in a bowl until frothy. Melt the butter in a medium nonstick skillet over medium heat; swirl to coat. Add the egg mixture and cook, stirring, until just set, about 5 minutes.
- Toast the tortillas in a dry skillet or wrap in a damp paper towel and warm in the microwave. Toss the remaining 2 tablespoons cilantro and 1 tablespoon hot sauce with the vegetable mixture. Divide the vegetables and scrambled eggs among the tortillas. Serve with the tomato salsa.
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Nipur Aktar
n@yahoo.comI've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Charlotte Whennen
whennen.c40@yahoo.comThese tacos are the perfect breakfast or lunch. They're quick and easy to make, and they're always delicious.
Afzal Umrani
u99@hotmail.comI love these tacos! They're so easy to make and they're always a hit with my family.
Del Bartholomew
bartholomew@hotmail.frThese tacos are a great way to use up leftover potatoes and eggs. They're also a great option for a quick and easy breakfast or lunch.
Lilian Ngetich
ngetich_lilian60@hotmail.comThese tacos are delicious and easy to make. I'll definitely be making them again.
maxwell dellar
m-d19@aol.comThese tacos are the best! I love the crispy potatoes and the fluffy eggs.
Melody Ezenwata
melody69@hotmail.comI've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Abdul Basit Ghulam Sabir
a_s@gmail.comThese tacos are the perfect breakfast or lunch. They're quick and easy to make, and they're always delicious.
jj sound245
j.s59@hotmail.frI love these tacos! They're so easy to make and they're always a hit with my family.
Gerard Hyland
ghyland@hotmail.co.ukThese tacos are a great way to start your day. They're filling and flavorful, and they didn't take long to make.
Ghosh Ghosh
g95@hotmail.frI made these tacos for my family and they loved them. They're a great way to use up leftover potatoes and eggs.
Caleb Davis
dc@gmail.comThese tacos are so easy to make and they're so delicious. I'll definitely be making them again.
Cornelius Ekoh
corneliusekoh47@aol.comThese tacos are the best! I love the crispy potatoes and the fluffy eggs.
Ofentse Mokobodi
o_mokobodi70@gmail.comI've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Ch Azad
c88@aol.comThese tacos are a great way to use up leftover potatoes and eggs. They're also a great option for a quick and easy breakfast or lunch.
Akbar Ali Shaikh
shaikh-a100@hotmail.comI made these tacos for breakfast and they were the perfect start to my day. They're filling and flavorful, and they didn't take long to make.
MD RotonRoton Boss
m-b71@hotmail.comThese tacos are so easy to make and they're absolutely delicious. I love that I can use up leftover potatoes and eggs.
Md Mdjohirul
mdjohirulm@aol.comI'm not usually a fan of tacos, but these were amazing! The potatoes were so crispy and the eggs were fluffy. I'll definitely be making these again.
TaYcoon Garrett
g_taycoon63@hotmail.co.ukThese tacos were a hit with my family! The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I loved the combination of flavors and textures.