MEXICAN EGG SCRAMBLE
For anyone on the go, this is a hearty, portable breakfast -- eggs wrapped in a tortilla and twisted up in foil. At home, place the pan with eggs and toasted corn tortillas in the center of the table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- If using corn tortillas, toast individually over a gas flame on low or in a pan for about 40 seconds per side. Stack on top of each other and wrap in foil or a clean kitchen towel. This will steam the toasted tortillas for pliability.
- Heat a 14-inch skillet and then add the oil and swirl it around in the pan. Stir in the scallions and chiles. Add the tomatoes, salt, and cilantro, if using. Stir over high heat for about 2 minutes.
- Crack the eggs one at a time into the skillet and stir. Cook just until the eggs are set, 1 to 2 minutes. Serve immediately: scoop a portion of eggs onto each plate and offer 3 tortillas each, or crumble tortilla chips over the egg mixture.
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Genna Witkowski
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 10 people easily.
Ahmed Shashka
[email protected]I'm not a big fan of avocado, so I left it out. The scramble was still very tasty and filling.
Forid Evn
[email protected]I'm a vegetarian, so I substituted the chorizo for black beans. It was still delicious and very satisfying.
Dead paperbags
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the chorizo and eggs, and they don't even notice the spinach.
Mourad Sheriff
[email protected]I made this for my brunch guests last weekend and it was a huge hit. Everyone loved the unique flavors and the fact that it was something different from the usual breakfast fare.
Peter Ngash
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The Mexican flavors are a nice change from the usual bacon and eggs.
seun david
[email protected]This egg scramble is a great way to use up leftover chorizo. I had some leftover from a taco party the night before, and this recipe was the perfect way to use it up.
Jemarth Bacong
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The chorizo added just the right amount of heat. I would definitely make this again.
Zain Hero
[email protected]I love the combination of flavors in this dish. The chorizo and eggs are a perfect match, and the avocado adds a creamy richness. I also appreciate that this recipe is relatively healthy.
PaGal LaRka
[email protected]This is my go-to breakfast recipe when I'm short on time. It's quick and easy to make, and it's always delicious. I like to serve it with a side of fruit or yogurt.
Florence Oppong
[email protected]I've made this recipe several times now and it's always a hit. My family loves the spicy flavor and the fluffy eggs. I usually add some extra cheese and salsa to mine.
Tory Smith
[email protected]This Mexican egg scramble is a great way to start the day! It's packed with flavor and protein, and it's easy to make. I especially love the addition of chorizo and avocado.