MEXICAN EGG ROLLS
Make and share this Mexican Egg Rolls recipe from Food.com.
Provided by Bluewingsloo
Categories Mexican
Time 50m
Yield 24 egg rolls
Number Of Ingredients 13
Steps:
- In a large skillet, start browning ground beef.
- Add onion, green pepper, garlic, jalapenos, salt, chili powder, cumin, and oregano.
- Cook until meat is thoroughly cooked and vegetables are softened.
- Drain off any excess grease, and set aside to cool. Stir in Tabasco and cheese.
- Lay out 1 egg roll wrapper with corner pointing towards you and place 1 heaping T. of the meat mixture into the center of the wrapper.
- Fold bottom point up to cover meat mixture. Fold left and right points into the center. Roll away from you until top point covers the left and right point.
- Brush with egg whites to seal.
- Continue with remaining wrappers.
- Heat oil in deep fryer to 350 degrees. Cook rolls a couple at a time until brown.
- Drain on paper towels.
Nutrition Facts : Calories 177.6, Fat 6.5, SaturatedFat 3.2, Cholesterol 25.6, Sodium 312, Carbohydrate 19.6, Fiber 0.8, Sugar 0.4, Protein 9.4
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M Shahzad
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them. The only thing I did differently was to use ground beef instead of chicken, and they were still delicious.
Md Hemel
[email protected]These egg rolls were a great way to use up some leftover chicken. They were easy to make and the flavor was amazing. I loved the combination of the chicken, black beans, corn, and cheese. I served them with sour cream and salsa, but they are also gre
Cheslin Louw
[email protected]I was looking for a new recipe to try and I came across this one. I am so glad I did! These egg rolls were easy to make and they turned out so delicious. The filling is flavorful and the egg roll wrapper is crispy and cooked to perfection. I will def
Klim Lecta
[email protected]I have made these egg rolls several times now and they are always a hit. They are easy to make and the flavor is amazing. I love the combination of the chicken, black beans, corn, and cheese. I usually serve them with sour cream and salsa, but they a
Trey Ace
[email protected]These egg rolls were absolutely delicious! The filling was flavorful and the egg roll wrapper was crispy and cooked to perfection. I served them with a side of guacamole and salsa and they were a hit with my guests. I will definitely be making these
Deane Tampa
[email protected]I made these egg rolls and they were a big hit with my family. The filling was flavorful and the egg rolls were crispy and delicious. I served them with sour cream and salsa and they were perfect. I will definitely be making these again.
Sharice Horton
[email protected]The flavor of these egg rolls was amazing! I loved the combination of spices and the cheese was melted and gooey. The only thing I didn't like was that the egg roll wrappers were a bit too thick. I think I'll try using a thinner wrapper next time.
K IDEA SL
[email protected]These egg rolls were so easy to make and they turned out great. I used all the ingredients the recipe called for and they were perfect. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Andriana Abuto
[email protected]I had some trouble getting the egg rolls to stay closed. I think I might have needed to use more egg wash or maybe fold them differently. But overall, they were still tasty.
irene van wilgenburg
[email protected]I tried this recipe and it was too spicy for me. I think next time I'll use less chili powder or maybe even omit it altogether.
Kris Weststrate
[email protected]Meh. These egg rolls were okay. The filling was a bit bland and the egg roll wrapper was too thick. I wouldn't make these again.
Kian Mcgoldrick
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them. The only thing I did differently was to use ground beef instead of chicken, and they were still delicious.
Ali Dino
[email protected]These egg rolls were a hit with my family! The kids loved the crispy outside and the cheesy, flavorful filling. Even my picky eater went back for seconds. I'll definitely be making these again soon.
Belle Prater
[email protected]I was hesitant to try this recipe because I'm not usually a fan of egg rolls, but I'm so glad I did! The filling was flavorful and satisfying, and the egg roll wrapper was crispy and held up well. I'll definitely be making these again.
Hassan Hon Yar
[email protected]OMG! This is one of the best Mexican-inspired dishes I've had. The combination of flavors was perfect, and the egg rolls were crispy and delicious. I'm definitely going to be adding this one to my regular meal rotation.