MEXICAN EGG ROLLS
These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love.
Provided by STEPHANIEJO
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 14
Number Of Ingredients 6
Steps:
- Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease. Add taco seasoning, and cook according to package directions. Set aside.
- Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
- Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
- Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove from the oil to drain on paper towels. Serve hot and fresh.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 19 g, Cholesterol 42.3 mg, Fat 17.2 g, Fiber 0.6 g, Protein 12.5 g, SaturatedFat 6 g, Sodium 571.3 mg, Sugar 0.7 g
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Mayra Pacheco
[email protected]These egg rolls were amazing! I'll definitely be making them again and again.
ZOM BE
[email protected]I'm not a big fan of egg rolls, but these were pretty good. I'd definitely make them again.
Anooshka Hovasapian
[email protected]These egg rolls were so delicious! I'll definitely be making them again.
Sheikh Jamal
[email protected]I've made these egg rolls several times now and they're always a hit. They're perfect for a party or a potluck.
Zafer Zafer
[email protected]These egg rolls were a bit too greasy for me.
Nina Bati
[email protected]I love these egg rolls! They're my go-to recipe for a quick and easy meal.
Subhan Cheetah
[email protected]These egg rolls were okay. I've had better.
Sagar Budha
[email protected]I made these egg rolls for a potluck and they were a huge success! Everyone loved them.
Micheal Lutamaguzi
[email protected]These egg rolls were a disappointment. The filling was dry and the egg roll wrapper was soggy.
Ogunleye Dayo
[email protected]I love these egg rolls! They're so easy to make and they're always delicious.
Sone Watto 786
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Babar Khattak
[email protected]I've made these egg rolls several times now and they're always a hit. They're perfect for a quick and easy meal.
Rashford Pro max
[email protected]I made these egg rolls for my kids and they loved them! They're a great way to get them to eat their vegetables.
Heh Nericia
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. He said they were the best egg rolls he's ever had.
Lil Devil (Æ)
[email protected]I'm not usually a fan of egg rolls, but these were delicious! The filling was flavorful and the egg roll wrapper was crispy.
Anya Reed
[email protected]These Mexican egg rolls were a hit at my last party! They were so easy to make and everyone loved them.