MEXICAN EGG PUFF
Steps:
- Beat eggs, add remaining ingredients. Pour into buttered 9x13" ceramic or glass baking dish. Bake 35min at 350*. Let cool for 5 min before serving.
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Dowski Sergio
[email protected]5 stars!
Jesmin Sultana
[email protected]I highly recommend this recipe.
Md durul Munshi
[email protected]This is one of my favorite Mexican recipes.
Ramesh Kumar Adhikari
[email protected]I've made this recipe several times and it always turns out great.
Sekwale Komana
[email protected]I made this for breakfast and it was the perfect start to my day.
MD monir hossain khan
[email protected]I'm not usually a fan of egg dishes, but this one was really good.
Blessing Pendy
[email protected]This recipe is a keeper!
Marian Stan
[email protected]I will definitely make this again.
Moon Cookie
[email protected]Delicious!
Dion Adams
[email protected]This was a quick and easy meal to make on a weeknight. My kids loved it!
Conneth Khumalo
[email protected]I love that this recipe is so versatile. You can add any vegetables you like.
MH Mahmud Hossain
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped bell pepper and zucchini and it was delicious.
patel Museka
[email protected]Followed the recipe exactly and it turned out perfect. The eggs were fluffy and the vegetables were cooked just right. I served it with salsa and sour cream and it was delicious.
Robbie Enriquez
[email protected]This Mexican egg puff was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.