MEXICAN EGG MUFFIN
Make and share this Mexican Egg Muffin recipe from Food.com.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
- Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
- Cook and stir until eggs are set.
- Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
- Place on baking sheet; broil until cheese begins to melt.
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Eriona Xhavara
[email protected]Yum!
I'm just peachee
[email protected]I made these in a mini muffin tin and they were perfect for party appetizers. Everyone loved them!
yangwarak focus
[email protected]These are a great way to get your kids to eat vegetables. My toddler loved the cheesy eggs and didn't even notice the spinach.
Kayla Sosebee
[email protected]I used turkey sausage instead of chorizo and they were still delicious. I'll definitely be making these again.
Makhauta Molato
[email protected]These are a great way to use up leftover veggies. I added some chopped bell peppers and onions to mine and they turned out great.
Meer Daniyal
[email protected]I love how versatile these egg muffins are. You can add any kind of toppings you like, so they're perfect for customizing to your own taste.
Melvin Taylor
[email protected]These egg muffins are a lifesaver on busy mornings. I make a batch on the weekend and then heat them up during the week for a quick and easy breakfast.
Irfan Baloch
[email protected]These are the perfect grab-and-go breakfast or lunch. They're easy to make and packed with protein and flavor.
paul collins
[email protected]Delicious! I made these for breakfast this morning and they were a huge success. The eggs were fluffy and flavorful, and the salsa added a nice kick.
Marz Garay
[email protected]I cooked these for my family for Cinco de Mayo and they were a hit! Everyone loved them and requested I make them again soon.
Shinko Kamurachi
[email protected]These were a great addition to my weekend brunch. I made them ahead of time and they were delicious reheated. Thanks for sharing!