MEXICAN EGG CUPS
A great breakfast, brunch or lunch can be made with these easy to prepare egg cups. Level of heat is determined by the salsa you use.
Provided by Pesto lover
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Warm the tortillas in the microwave until soft and pliable, about 1 minute.
- Place each into 4" ramekins or tart pans. You might me able to use extra large muffin pans, though I've never tried that.
- Beat together eggs, half and half, cheese, green onion, and green chile with salt and pepper to taste.
- Bake until eggs are just set, about 20-40 minutes, depending upon the type and size ramekins or pans you used. Keep an eye on them.
- To serve, spoon a tbsp of salsa over each and sprinkle with chopped cilantro.
- For a more substantial meal, you can add 1/2 c cooked and cooled Mexican chorizo to the egg mixture before filling the cups. It will take about 5 minutes longer to bake.
Nutrition Facts : Calories 244.1, Fat 13.1, SaturatedFat 5.9, Cholesterol 204.1, Sodium 440.5, Carbohydrate 18.1, Fiber 1.3, Sugar 1.6, Protein 13.1
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Enrique Adame
[email protected]I'm allergic to eggs, so I couldn't try these. But they looked delicious!
Priscilla Zavala
[email protected]These were a waste of time and money. I wouldn't recommend them to anyone.
Prince Sahil
[email protected]I followed the recipe exactly, but my egg cups didn't turn out as good as the pictures. They were still edible, but not very visually appealing.
Bville Chunkster
[email protected]I was disappointed with these. They were bland and didn't have much flavor.
Deborah Cook
[email protected]These were a little too spicy for my taste, but overall they were pretty good.
Zama Kali
[email protected]I'm not a huge fan of Mexican food, but even I liked these! They were really flavorful and filling.
Fatima Hussaini Tata
[email protected]These were a hit at my brunch party! Everyone loved them.
Itzsahed Vai
[email protected]I followed the recipe exactly and they turned out perfect! My family loved them.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Elissavet Stergioti
[email protected]I'm not usually a fan of egg cups, but these were really good! The salsa and avocado added a nice touch.
RANIER JANE
[email protected]These Mexican egg cups are a great way to start your day! They're easy to make and packed with flavor. I loved the combination of eggs, cheese, and spices.