MEXICAN EGG AND TORTILLA CHIP SCRAMBLE
Provided by Food Network Kitchen
Time 30m
Yield SERVES: 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the poblano, scallions and jalapeno; cook, stirring occasionally, until slightly softened, 1 to 2 minutes. Add the corn and 3/4 teaspoon salt; cook, stirring occasionally, until the vegetables are soft, about 2 more minutes.
- Whisk the eggs with 1/4 cup water and 1/2 teaspoon salt in a large bowl. Add the eggs to the skillet and cook, stirring constantly with a rubber spatula to form large curds, until the eggs are softly scrambled, about 2 minutes. Add the tortilla chips, 3/4 cup cheese and the cilantro to the skillet; cook, stirring, until well combined, 1 to 2 more minutes.
- Sprinkle the scramble with the remaining 1/4 cup cheese and top with avocado, sour cream, pico de gallo and more cilantro.
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leia
[email protected]This recipe was a total flop. The eggs were overcooked and the tortilla chips were soggy. I won't be making this again.
Amahle Nyathikazi
[email protected]I followed the recipe exactly and it turned out really bland. I think I'll add some more spices next time.
khalid muhammad
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think next time I'll use a milder salsa.
Blanca Garduno
[email protected]I'm not a big fan of eggs, but I loved this recipe! The tortilla chips and salsa really helped to mask the eggy flavor.
Khalad Hassan
[email protected]This recipe was easy to follow and it turned out great! I loved the combination of eggs, tortilla chips, and salsa.
Christy Kinzer
[email protected]I made this for breakfast this morning and it was delicious! I used whole wheat tortillas and it was still really good. I will definitely be making this again.
Iftu Khan
[email protected]This recipe is a great way to use up leftover tortilla chips. I had a bag of chips that were starting to get stale, so I decided to try this recipe. It turned out great! The chips were crispy and flavorful, and the eggs were fluffy and moist.
Moses Nyanzi
[email protected]I followed the recipe exactly and it turned out great! The eggs were cooked perfectly and the tortilla chips added a nice crunch. I served it with avocado crema and it was delicious.
maya rahman
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit. The eggs are fluffy and flavorful, and the tortilla chips add a nice crunch.
Mr Haseeb
[email protected]This recipe was a hit with my family! The combination of eggs, tortilla chips, and salsa was delicious, and the avocado crema added a creamy and flavorful touch. I will definitely be making this again.