Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Provided by gem
Categories Side Dish
Time 10h20m
Yield 8
Number Of Ingredients 12
Steps:
- Put mayocoba beans into a large container with enough cool water to cover by several inches. Let beans soak 8 hours to overnight.
- Drain mayocoba beans and rinse thoroughly; put into a large stockpot. Pour enough water into the pot to cover beans by a few inches; bring to a boil, reduce heat to medium-low and place a cover on the pot, and cook at a simmer until beans are soft in the center, about 90 minutes.
- While the beans simmer, heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add tomatoes and serrano pepper and simmer until the tomatoes have softened slightly, about 5 minutes. Reduce heat to medium-low and continue cooking until the liquid begins to thicken, about 10 minutes more. Remove from heat.
- Cook and stir bacon in a large, deep skillet over medium-high heat until very crispy, about 10 minutes; remove bacon from skillet with a slotted spoon and drain on a plate lined with paper towel.
- Cook ham cubes in the bacon fat in the skillet until browned, about 5 minutes; remove with slotted spoon to the plate with the bacon to drain.
- Once the beans have cooked, stir the tomato mixture, bacon, ham, beer, jalapeno peppers, cilantro, and chicken bouillon granules into the beans; season with sea salt. Bring the mixture to a simmer and cook until the beans are completely softened, about 30 minutes.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 41.8 g, Cholesterol 42 mg, Fat 15.9 g, Fiber 16.8 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1537.2 mg, Sugar 2.1 g
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Rahul Mahato
[email protected]These beans are a keeper.
Nicholas Avery
[email protected]I'm so glad I found this recipe.
DIPENDRA PRASAD
[email protected]These beans are the best!
Classic Fashion
[email protected]I'm going to make these beans again and again.
Selvin Rapalo
[email protected]These beans are a great way to use up leftover beer.
Dorothy Hetherington
[email protected]These beans are perfect for a party.
Sophia Scott
[email protected]I can't wait to make these beans for my friends.
Makoni Ilinanga
[email protected]These beans are a keeper.
joyce weldonabraham2
[email protected]I'm so glad I found this recipe.
Kirikumwino Jalia
[email protected]These beans are the best!
IBRAHIM KALBANA
[email protected]I'm going to make these beans again and again.
Olayinka Olamide
[email protected]These beans are a must-try for any Mexican food lover.
rozke guy
[email protected]I'm not a big fan of beans, but these were actually really good.
Rifat Sarkar
[email protected]These beans are a great way to use up leftover beer.
Qudratullah Khan
[email protected]These beans are so easy to make. I just threw all the ingredients in a pot and let them simmer.
August Steffen
[email protected]I love the flavor of these beans. The beer gives them a unique and delicious taste.
Nimra Azaan
[email protected]These beans are the perfect side dish for any Mexican meal. They're flavorful and satisfying.
Nathan Kaeter
[email protected]I've made these beans several times now and they're always a favorite. They're so easy to make and they're always delicious.
Karim Potato
[email protected]These beans were so good! I made them for a party and they were a hit. Everyone loved them.