MEXICAN DIP PIZZA WITH CORNBREAD CRUST
This recipe combines our love of pizza and Mexican food. I basically adapted a layered dip recipe and re-created it in pizza form. It has become a favorite for any busy day...and it's meatless, too.-Gail Eltgroth, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Unroll the bread twists and press onto a greased 12-in. pizza pan. Bake at 375° for 11-13 minutes or until lightly browned. Combine refried beans and chilies; spread over crust to within 1/2 in. of edge. Top with cheese and olives., Bake 5-8 minutes longer or until cheese is melted. Cut into wedges. Serve with tomatoes, salsa and green onions if desired.
Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1058mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.
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Benjamin Nwankwo
nwankwobenjamin36@gmail.comOverall, this was a great recipe and I would definitely recommend it to others.
FBR SECTIONS
fbr.s43@gmail.comThis was a fun recipe to make with my kids. They loved helping me assemble the pizza and it was a great way to get them excited about cooking.
lakmal Love
l-l63@gmail.comI'm not a big fan of cornbread, but I thought this pizza was really good. The crust was crispy and the toppings were flavorful.
Gene Mazella
g-mazella45@gmail.comThis was a great way to use up leftover cornbread. The pizza was easy to make and very tasty.
ANOJ Timalsina
a_t97@yahoo.comI would have liked the cornbread crust to be a bit thicker, but overall this was a great recipe.
Nathan Da boi
nathan.d@yahoo.comThe dip was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Monirujjaman Rabbi
r_m17@gmail.comI was pleasantly surprised by how well the cornbread crust worked. It was crispy and flavorful, and held up well to the toppings.
SSENYENJERO CHRISTOPHER
ssenyenjero-c12@gmail.comThis recipe is a keeper! The cornbread crust is so good and the toppings are perfect. I will definitely be making this again.
Samiya Javaid
samiya.j@hotmail.comMeh.
Doll Paul
pauldoll86@aol.comAmazing!
Akinrinoye Gbolahan
gbolahan_akinrinoye@yahoo.comNot a fan of the cornbread crust, but the toppings were great. Will try again with a different crust.
Lil black And blue
blil@hotmail.comThis was a fun and easy recipe to make. The cornbread crust was a bit too dry for my taste, but the toppings were delicious.
lilly ndemo
nlilly@gmail.comLoved the idea of using cornbread as the crust, it added a nice sweetness to the pizza. The dip was also very good, with a nice kick of spice.
Lonely Man BD
l_bd@yahoo.comFollowed the recipe exactly and it turned out great! The cornbread crust was crispy and the toppings were flavorful. Will definitely make again.
edis cardenas
ce@gmail.comThis Mexican dip pizza with cornbread crust was a hit at my last party! The combination of flavors was amazing and the cornbread crust was a unique and delicious twist.