MEXICAN DIP PIZZA WITH CORNBREAD CRUST

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Mexican Dip Pizza with Cornbread Crust image

This recipe combines our love of pizza and Mexican food. I basically adapted a layered dip recipe and re-created it in pizza form. It has become a favorite for any busy day...and it's meatless, too.-Gail Eltgroth, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 tube (11-1/2 ounces) refrigerated corn bread twists
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
2 cups shredded Colby-Monterey Jack cheese or Mexican cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained
Chopped tomatoes, salsa and sliced green onions, optional

Steps:

  • Unroll the bread twists and press onto a greased 12-in. pizza pan. Bake at 375° for 11-13 minutes or until lightly browned. Combine refried beans and chilies; spread over crust to within 1/2 in. of edge. Top with cheese and olives., Bake 5-8 minutes longer or until cheese is melted. Cut into wedges. Serve with tomatoes, salsa and green onions if desired.

Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1058mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.

Benjamin Nwankwo
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Overall, this was a great recipe and I would definitely recommend it to others.


FBR SECTIONS
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This was a fun recipe to make with my kids. They loved helping me assemble the pizza and it was a great way to get them excited about cooking.


lakmal Love
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I'm not a big fan of cornbread, but I thought this pizza was really good. The crust was crispy and the toppings were flavorful.


Gene Mazella
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This was a great way to use up leftover cornbread. The pizza was easy to make and very tasty.


ANOJ Timalsina
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I would have liked the cornbread crust to be a bit thicker, but overall this was a great recipe.


Nathan Da boi
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The dip was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.


Monirujjaman Rabbi
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I was pleasantly surprised by how well the cornbread crust worked. It was crispy and flavorful, and held up well to the toppings.


SSENYENJERO CHRISTOPHER
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This recipe is a keeper! The cornbread crust is so good and the toppings are perfect. I will definitely be making this again.


Samiya Javaid
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Meh.


Doll Paul
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Amazing!


Akinrinoye Gbolahan
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Not a fan of the cornbread crust, but the toppings were great. Will try again with a different crust.


Lil black And blue
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This was a fun and easy recipe to make. The cornbread crust was a bit too dry for my taste, but the toppings were delicious.


lilly ndemo
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Loved the idea of using cornbread as the crust, it added a nice sweetness to the pizza. The dip was also very good, with a nice kick of spice.


Lonely Man BD
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Followed the recipe exactly and it turned out great! The cornbread crust was crispy and the toppings were flavorful. Will definitely make again.


edis cardenas
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This Mexican dip pizza with cornbread crust was a hit at my last party! The combination of flavors was amazing and the cornbread crust was a unique and delicious twist.