MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Khutxo Maenetja
[email protected]I added some chopped bacon to the deviled eggs and they were amazing!
Anonymously seen Lol
[email protected]These deviled eggs were a bit too runny for my taste, but they still had a lot of flavor.
Hood Kamulegeya
[email protected]I'm allergic to eggs, so I made these deviled eggs with avocado instead. They were delicious!
James Henderson
[email protected]I've never made deviled eggs before, but these were so easy to follow. They turned out great!
Aadrika Risal
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time.
King Arbab
[email protected]I made these deviled eggs for a Cinco de Mayo party and they were a huge success. Everyone loved them!
M. SAKHAWAT KHAN
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The deviled eggs were still very good.
Lawfist24
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Sweets Killer
[email protected]I substituted Greek yogurt for the mayonnaise and they were still delicious!
Deacon Doug
[email protected]I've made these deviled eggs several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Muhammad Usman Rajpoot
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Mr software
[email protected]I'm not sure what went wrong, but my deviled eggs turned out bland. I think I might have used too much mayonnaise.
Akash sing B.D
[email protected]I made these deviled eggs for my family and they loved them. They were the perfect appetizer for our Mexican-themed dinner.
Rony rony
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. They were creamy and flavorful.
Bkash Biswas
[email protected]These deviled eggs were delicious! I made them for a potluck and they were gone in minutes.
nazario fortanel
[email protected]I'm not a big fan of deviled eggs, but these were really good. The avocado and cilantro gave them a nice fresh flavor.
Bibi Maisarah
[email protected]These deviled eggs were a hit at my party! The flavors were amazing and they were so easy to make. I will definitely be making them again.