MEXICAN CROCK POT CHICKEN WITH CREAM CHEESE RECIPE - (4.5/5)
Provided by รก-33667
Number Of Ingredients 13
Steps:
- First place your chicken in the bottom of the crock pot and season them on both sides with the taco seasoning. Next add all other crock pot ingredients. Cream of chicken, cream cheese, salsa, and rotel. I always add the shredded cheese last right before I eat. Cook first ingredients in crock pot for min 4 hours. Serve it up on a bed of fluffy rice. Add all kinds of toppings. Its basically SUPER yummy.
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Jony Murmu
[email protected]I would not recommend this recipe. The chicken was dry and overcooked, and the cream cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kehmir Young
[email protected]This recipe is a waste of time. The chicken was dry and tough, and the cream cheese sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Golden Success
[email protected]I'm not a fan of Mexican food, but I thought I'd give this recipe a try. I was wrong to do so. The chicken was dry and tasteless, and the cream cheese sauce was bland. I won't be making this recipe again.
RS FAHIM
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the cream cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
UYI OSAGIE
[email protected]I've tried many Mexican chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the cream cheese sauce is amazing. I highly recommend this recipe.
Lila Neupane
[email protected]This recipe is a winner! The chicken was tender and juicy, and the cream cheese sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.
Edi Kay
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great! The sauce was a little too thick for my liking, but that's an easy fix. Overall, this is a great recipe that I will definitely make again.
Gameing Yt
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken and the cream cheese sauce. I will definitely be making this again.
Zairat Gul
[email protected]This was a great recipe! The chicken was very flavorful and the sauce was creamy and cheesy. I served it with rice and beans, and it was a delicious meal.
Matadeen Chaurasiya
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the cream cheese sauce is amazing. I like to add a little bit of cayenne pepper to give it a little kick.
3375 niduwara
[email protected]This is my go-to recipe for Mexican chicken. It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great with tortillas or chips.
Awais Abbasi
[email protected]I'm not a huge fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was very flavorful, and the cream cheese sauce was rich and creamy. I'll definitely be making this again.
Antoinette Greene
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the cream cheese sauce was to die for. I served it with rice and black beans, and it was a perfect meal.
Anwar Hussen
[email protected]I followed the recipe exactly, and it turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it with tortillas and guacamole, and it was a delicious meal.
Edith Leon
[email protected]This was my first time making Mexican chicken in the crock pot, and it was a success! The chicken was cooked perfectly, and the cream cheese sauce was amazing. I will definitely be making this again.
Rx Sumon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a can of corn and a can of black beans to the crock pot, and it makes a complete meal.
Meera Joshi
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the cream cheese sauce was rich and flavorful. I served it with rice and beans, and it was the perfect comfort food for a cold winter night.