MEXICAN CRINKLE COOKIES WITH A KICK
For a new twist on an old favorite, we added the spicy chocolate cinnamon cane sugar blend to this tried-and-true cookie recipe originally submitted by Kim Kenyon of Greenwood, Missouri. It added pleasant cinnamon flavor with lingering warm heat. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, spicy chocolate cinnamon sugar and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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kashif gabol
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Kamyar Kamyab
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pecans. They turned out great!
Prince John
[email protected]I made these cookies with my kids and they had a blast. It was a great way to spend time together and make something delicious.
Mariah Wayear
[email protected]These cookies are a great way to add a little spice to your holiday baking.
Aisha Mahmud
[email protected]I love the crinkled texture of these cookies. It makes them look so festive.
Md faisal Bd
[email protected]These cookies are the perfect combination of chewy and crispy. They're also not too sweet, which I appreciate.
Hibaa Saeed
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Captain_olie
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Dhiraj Gupta
[email protected]These cookies are a great way to use up leftover chili powder. I always have some on hand, so I can make these cookies anytime I want.
Deon Thomas
[email protected]I'm not usually a fan of Mexican food, but these cookies are an exception. They're so good, I could eat them every day.
Brookelyn Long
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any occasion.
Laiba Noor
[email protected]I love the unique flavor of these cookies. The cinnamon and chili powder give them a perfect balance of sweet and spicy.
hone jan
[email protected]These cookies were a huge hit with my family! They're so delicious and easy to make. I'll definitely be making them again soon.