MEXICAN CREAMED CORN
Jalapeno and cilantro make this south-of-the-border side perfect for backyard cookouts. Low-fat yogurt is a healthy way to add tang and creaminess.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium and cook jalapeno and shallot, stirring, until softened, 2 to 3 minutes. Add corn kernels and pulp and 1 cup water. Cook, stirring, until corn is tender, 5 to 7 minutes.
- Remove from heat, stir in yogurt, and season with salt and pepper. Top with feta and cilantro.
Nutrition Facts : Calories 184 g, Cholesterol 8 g, Fat 10 g, Fiber 3 g, Protein 6 g, Sodium 174 g
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Moosa Muhammad
[email protected]This creamed corn is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love serving it with grilled chicken or fish.
Irum Rasheed
[email protected]I love this creamed corn! It's so creamy and flavorful. I always make a double batch because it disappears so quickly.
Rachael Moss (Rachi Pronounced RayChi)
[email protected]This creamed corn is a great way to use up leftover corn. It's also a delicious and easy side dish for any meal. I will definitely be making this again.
Leah Aguilar
[email protected]I was pleasantly surprised by how much I enjoyed this creamed corn. The Mexican flavors really make it stand out from other recipes. I will definitely be making this again.
Lily Evans
[email protected]This creamed corn is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Nop476_flo
[email protected]I've tried a lot of creamed corn recipes, but this one is by far the best. The corn is creamy and flavorful, and the Mexican spices add a delicious touch. I will definitely be making this again and again.
Aohn K
[email protected]This creamed corn is easy to make and packed with flavor. The Mexican spices give it a unique twist that I really enjoyed. I will definitely be making this again.
Adem Ottoman
[email protected]I made this creamed corn for my family last night and they loved it! The corn was creamy and flavorful, and the Mexican spices added a nice kick. I will definitely be making this again.
Rapheala Scheepers
[email protected]This creamed corn is delicious! The flavors are well-balanced and the texture is creamy and smooth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Kirstie king
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of creamed corn. But I'm glad I did! The Mexican flavors really elevate the dish and make it something special. I will definitely be making this again.
Leon Mcferson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is creamy and flavorful, and the Mexican spices add a nice touch of heat. I like to serve it with grilled chicken or fish.
Jescah Khasoha
[email protected]This creamed corn was a hit at my last potluck! Everyone loved the unique Mexican flavors and the creamy texture. It was also incredibly easy to make. I will definitely be making this again soon!