MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)
Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.
Provided by Trina Alaniz
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
- 2. Add salt, and pepper, and toss.
- 3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
- 4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.
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Nasir Chairman
[email protected]These tostadas are just okay. I wouldn't make them again.
toluwanimi ajayi
[email protected]I'm not a fan of seafood, so I didn't really enjoy these tostadas.
Sohail Sheikh
[email protected]The tostadas were good, but I've had better.
Carlos Hendricks
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make crab tostadas.
Dark Dark
[email protected]I'm not sure what I did wrong, but my tostadas didn't turn out as good as I hoped. The crab mixture was a bit bland, and the chipotle mayo was too spicy.
Md. Faruk Hossain Bappi
[email protected]These tostadas are a bit time-consuming to make, but they're definitely worth the effort. The flavors are incredible.
Karolyna Cordoba
[email protected]I made a few changes to the recipe, but the tostadas still turned out great. I used canned crab meat instead of fresh, and I added a bit of diced onion to the avocado mixture.
Jolie Croft
[email protected]I followed the recipe exactly and the tostadas turned out perfectly. I highly recommend this recipe.
Polion Brigitt
[email protected]The chipotle mayo is the perfect finishing touch for these tostadas. It adds a little bit of heat and smokiness.
Gradwell Morgan
[email protected]I love that this recipe uses real crab meat. It makes all the difference in the flavor.
Zohaib Noob
[email protected]These tostadas are the perfect appetizer or light lunch. They're easy to make and absolutely delicious.
Freelance Fiverr
[email protected]I'm not a huge fan of crab, but I loved these tostadas! The flavors are so well-balanced.
Rubina Naz
[email protected]I made these tostadas for a party and they were a huge success! Everyone loved them.
Allan Tamati
[email protected]These tostadas are a total hit! The combination of crab, avocado, and chipotle mayo is divine.