MEXICAN COUSCOUS

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Mexican Couscous image

This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 cup salsa
1/4 cup water
3/4 cup uncooked couscous
3/4 cup black beans, rinsed and drained
1 medium ripe avocado, peeled and cubed

Steps:

  • Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.

Nutrition Facts :

Sylvanus James
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I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!


Will Byers
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This dish is perfect for a potluck or party. It's easy to make and can be served warm or cold.


Samra Ansar
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I'm not a fan of cilantro, so I substituted parsley in this recipe. It was still very good.


MD Hassain
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This recipe is a great way to use up leftover chicken or vegetables.


Daryl Favors
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I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!


Seann McClelland
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I made this recipe exactly as written and it turned out great! The flavors were well-balanced and the couscous was cooked perfectly.


Vanessa deLacruz
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This dish was a little bland for my taste. I think it could have used more seasoning.


gghs narang
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I was looking for a quick and easy weeknight meal, and this Mexican couscous fit the bill perfectly. It was ready in under 30 minutes and my kids loved it.


Blair Willow
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This recipe is easy to follow and produces delicious results. I used a mix of bell peppers and corn, and added some extra chili powder for a bit of heat. My family loved it!


Keanetse Koketso
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I'm not usually a fan of couscous, but this recipe changed my mind. The blend of spices and vegetables made this dish really flavorful and satisfying.


Ijaz Raja
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This Mexican couscous was a hit at my last dinner party! Everyone loved the flavorful combination of spices and the tender, fluffy texture of the couscous. I will definitely be making this dish again.


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