MEXICAN COUSCOUS
This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.
Nutrition Facts :
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Sylvanus James
s_james29@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
Will Byers
willbyers83@yahoo.comThis dish is perfect for a potluck or party. It's easy to make and can be served warm or cold.
Samra Ansar
s.ansar100@hotmail.frI'm not a fan of cilantro, so I substituted parsley in this recipe. It was still very good.
MD Hassain
mh9@gmail.comThis recipe is a great way to use up leftover chicken or vegetables.
Daryl Favors
daryl-f@yahoo.comI'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Seann McClelland
m.seann@hotmail.frI made this recipe exactly as written and it turned out great! The flavors were well-balanced and the couscous was cooked perfectly.
Vanessa deLacruz
delacruz.v58@gmail.comThis dish was a little bland for my taste. I think it could have used more seasoning.
gghs narang
gn92@yahoo.comI was looking for a quick and easy weeknight meal, and this Mexican couscous fit the bill perfectly. It was ready in under 30 minutes and my kids loved it.
Blair Willow
blair.w@yahoo.comThis recipe is easy to follow and produces delicious results. I used a mix of bell peppers and corn, and added some extra chili powder for a bit of heat. My family loved it!
Keanetse Koketso
k-koketso@yahoo.comI'm not usually a fan of couscous, but this recipe changed my mind. The blend of spices and vegetables made this dish really flavorful and satisfying.
Ijaz Raja
ijaz.raja@yahoo.comThis Mexican couscous was a hit at my last dinner party! Everyone loved the flavorful combination of spices and the tender, fluffy texture of the couscous. I will definitely be making this dish again.