MEXICAN COUSCOUS
This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. I originally found this recipe on the Better Homes and Gardens website, but have adapted it to fit our own preferences.
Provided by Kendra
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in olive oil over medium heat until tender.
- Stir in cumin and chile powder, and cook for 1 minute.
- Add broth, peas, tomato and cilantro, and bring to a boil.
- Stir in couscous, cover and remove from heat.
- Let stand for 5 minutes.
- Fluff with a fork before serving.
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Esqueb ISA e
[email protected]This dish was a bit bland for my taste.
Aroshon Mhadhaw
[email protected]This recipe is a keeper! I will definitely be making it again.
Jessica Thomas
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Kemi Odunsi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Idrees Tareen
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It was so flavorful and delicious.
Nonkululeko Luvuno
[email protected]Delicious! I made this for dinner last night and my family loved it.
Sultan Writes
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures.
owen mtonga
[email protected]I followed the recipe exactly and the dish came out great! The couscous was fluffy and the vegetables were tender. The flavors were also spot-on.
M. Shahid Gujjar
[email protected]This was a great recipe! The couscous was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves Mexican food.
Arsgad Gunani
[email protected]I love Mexican food, so I was excited to try this recipe. It didn't disappoint! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
mauryell nixon
[email protected]This Mexican couscous was a hit with my family! The flavors were bold and authentic, and the dish was easy to make. I'll definitely be making this again.