MEXICAN COUNTRY RIBS
Make and share this Mexican Country Ribs recipe from Food.com.
Provided by DJ Jayito
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- 1. Heat oven to 325°F Combine all spice mixture ingredients in small bowl. Heat Dutch Oven over medium-high heat until hot. Add 1 tablespoons of the oil; heat until hot. Cook pork, in batches, 4-6 minutes or until golden brown on all sides, adding more oil and/or adjusting heat, as needed. Place pork in a large bowl. Sprinkle with 1/4 cup of the spice mixture; toss to coat.
- 2. Add remaining 1 tbsp oil to Dutch Oven. Cook onions over medium heat for 3 minutes or until slightly soft, stirring occasionally. Add bell peppers; cook and stir for 2 minutes, until slightly soft. Add garlic; cook and stir for 1 minute. Stir in remaining spice mixture. Nestle pork in vegetables; pour tomatoes over mixture. Bring to boil; cover.
- 3. Bake 1 hour 15 minutes to 1 hour 30 minutes or until pork is fork tender.
- 4. Place masa harina in small cup; stir in water until smooth. Stir into pork mixture; bring to a boil over high heat. Boil 2-4 minutes or until slightly thickened, stirring frequently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #mexican #one-dish-meal #meat #pork-ribs #4-hours-or-less
You'll also love
Kelvin Oppong
[email protected]5 stars! I'm not usually a big fan of ribs, but these were so good. The meat was fall-off-the-bone tender and the sauce was flavorful. Will definitely be making these again.
MBelle
[email protected]These ribs are so easy to make and they taste amazing! The chipotle in adobo sauce gives them a great smoky flavor. I will definitely be making these again.
sheena pillay
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them. The chipotle in adobo sauce really gave them a unique flavor.
SAJJAD SHAKIR
[email protected]I tried this recipe last night and it was amazing! The ribs were so tender and juicy. The chipotle in adobo sauce gave them a perfect amount of heat. Will definitely be making this again.
Binam Ad
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful. My family loved them.
Angel Morris
[email protected]I've made these ribs several times now and they're always a hit. The chipotle in adobo sauce gives them a great flavor. I like to serve them with a side of rice and beans.
Rubi Espinosa
[email protected]5/5 stars. This recipe was easy to follow and the ribs turned out perfect. I used a little less chipotle in adobo sauce than the recipe called for, but they still had a nice smoky flavor. Definitely a keeper!
Ali Usman
[email protected]The ribs were amazing! The meat was so tender and flavorful. The chipotle in adobo sauce really gave them a nice kick. I will definitely be making these again.
Hr Love
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ribs, and they were so easy to make. Just followed the recipe and they turned out perfect. Will definitely be using this recipe again!
Ayan Cell
[email protected]These Mexican Country Ribs were fall-off-the-bone delicious! The chipotle in adobo sauce gave them a nice smoky flavor, and the honey and orange juice added a touch of sweetness. Will definitely be making these again!