MEXICAN CORNBREAD/PAN DE ELOTE
This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy.
Provided by roxsand
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together in blender. In a square baking pan lay out parchment paper and layout the blend of ingredients in baking pan. Bake 180 for 20-25 minutes.
Nutrition Facts : Calories 784.3, Fat 43.1, SaturatedFat 25.1, Cholesterol 250.8, Sodium 750.9, Carbohydrate 87, Fiber 4.5, Sugar 39.1, Protein 16
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Andre Wilson
[email protected]This is the best cornbread recipe I've ever tried! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Suman Hira
[email protected]This cornbread is a great side dish for any Mexican-inspired meal. It's also delicious on its own with a dollop of butter or honey. I highly recommend giving this recipe a try!
Alaina Kearns
[email protected]I made this cornbread for my family over the weekend and it was a huge success! My kids especially loved the sweet and spicy flavor. I'll definitely be adding this recipe to my regular rotation.
Juan Estrada
[email protected]The cornbread turned out a bit dry for my taste. I think I may have overcooked it. I'll try again with a lower oven temperature and cooking time next time.
Arif Amiri
[email protected]I've never been a huge fan of cornbread, but this recipe changed my mind! The combination of sweet corn and savory spices creates a flavor profile that is both comforting and exciting. I'll definitely be making this again.
Areeba Abbas
[email protected]This is a great recipe for those who love cornbread with a bit of a kick. The green chiles add a nice spicy flavor that complements the sweetness of the cornmeal. I also appreciate that this recipe is relatively easy to make and doesn't require any s
Promith Paul
[email protected]While the cornbread was delicious, I found it to be a bit too dense for my personal preference. Next time, I'll try reducing the amount of cornmeal or adding a bit more liquid to the batter.
boudache aissa
[email protected]This cornbread was a hit at my last potluck! Everyone raved about its moist texture and unique flavor. I'll definitely be making it again for my next gathering.
Charlet Hack
[email protected]As a Mexican food enthusiast, I was thrilled to try this cornbread recipe inspired by traditional Mexican flavors. The combination of cornmeal, chili powder, and green chiles creates a delightful and authentic taste that pairs perfectly with any Mexi
Inmul Md
[email protected]This is my new go-to cornbread recipe! It's so easy to make and always turns out perfectly. I love the way the cornmeal adds a slightly gritty texture and the green chiles give it a nice kick.
gopal Basnet
[email protected]Scrumptious! This cornbread is remarkably moist and flavorful, with just the right amount of sweetness from the corn and a delightful hint of spice from the chili powder.