MEXICAN CORNBREAD STUFFING
Add a flavor of fiesta to your traditional stuffing. The cornbread base comes together easily with Betty Crocker cornbread & muffin mix, and the recipe uses two kinds of corn for deeply delicious flavor.
Provided by Cheri Liefeld
Categories Side Dish
Time 2h
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Grease 8-inch square pan with butter or cooking spray. In medium bowl, stir cornbread ingredients just until blended (batter will be lumpy). Pour into pan. Bake 16 to 18 minutes or until golden brown. Cool.
- Reduce oven temperature to 325°F. Grease 3-quart casserole with butter or cooking spray.
- Coarsely crumble cornbread onto large cookie sheet. Bake 20 minutes or until slightly dry. Remove cornbread from cookie sheet to large bowl; set aside.
- In 12-inch skillet, melt 1/4 cup butter over medium-high heat. Add onions, bell peppers, chiles, sage and oregano. Cook about 10 minutes, stirring frequently, until vegetables are softened. Add vegetable mixture to cornbread crumbs in bowl. Stir in thawed corn, corn chips and cilantro.
- In medium bowl, beat 3 eggs, the sugar, salt and pepper. Stir in cream corn. Add to vegetable-cornbread mixture; stir until blended. Spoon into casserole.
- Cover with foil; bake 30 minutes. Uncover; bake 20 minutes longer or until thoroughly heated and top is golden brown.
Nutrition Facts : ServingSize 1 Serving
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Kateregga Lilian
[email protected]I'm so glad I found this recipe. It's a keeper!
Peter H Sesay
[email protected]Thank you for sharing this recipe!
solomon Boakye
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Joe Butler
[email protected]Easy peasy!
malaaq cadoow malaaq isaaq
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors. It's also a great way to use up leftover cornbread.
Angela Osazuwa
[email protected]Delish!
Modesto Mondragon
[email protected]This recipe is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any meal. I like to add a little bit of extra cheese to mine.
Bismika Army
[email protected]5 stars!
Urdu quiz
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast!
Shivam
[email protected]Definitely a keeper!
BD Sajol
[email protected]I made this recipe for my family and they all raved about it. The cornbread stuffing was so moist and flavorful, and the peppers and spices added just the right amount of heat. I will definitely be making this again!
Kawser Hawladar
[email protected]Yum!
Lydiah Aluvisia
[email protected]This recipe was a hit at my Thanksgiving dinner. Everyone loved the unique flavor of the cornbread stuffing. I will definitely be making this again next year!
Ariel Morris
[email protected]Easy and delicious.
BROWNER Jones
[email protected]I was a little skeptical about this recipe at first, but I was pleasantly surprised. The cornbread stuffing was moist and flavorful, and the peppers and spices added just the right amount of heat. I will definitely be making this again!
Muhammad Soomro
[email protected]So good! My family loved it.
HR
[email protected]This is a great recipe for a change of pace from the traditional stuffing recipes. The cornbread adds a nice sweetness and the peppers and spices give it a little bit of a kick. I would definitely make this again!
Bheki ncube
[email protected]Delicious and easy to make!