MEXICAN CORNBREAD QUICHE
Steps:
- In a large bowl, combine the muffin mix, butter, water and 1 egg; stir just until moistened. Spread in a greased 13x9-in. baking pan. Sprinkle with 1/2 cup cheese. , In a large bowl, beat remaining eggs. Add the sausage, milk, corn, chilies and onion; pour over batter. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. , Top with salsa and sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
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Ignacz Melitta
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Sar Faraz
[email protected]This was the best quiche I've ever had! The cornbread crust was so flavorful and the filling was perfectly creamy.
Shoaib Naz
[email protected]This quiche was amazing! I loved the combination of flavors and the crust was perfect.
Bontu Asefa
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
BTS BOOMSTER
[email protected]This quiche was delicious! The cornbread crust was a great twist on the traditional quiche crust. I will definitely be making this again.
Syedafatima Naqvi
[email protected]This quiche was a bit bland for my taste. I think I would add more spices next time.
Raof King
[email protected]This quiche was so easy to make and it turned out so delicious! I will definitely be making this again.
Amanat Ali
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Chhabi lal Kumal
[email protected]This was the best quiche I've ever had! The cornbread crust was so flavorful and the filling was perfectly creamy. I will definitely be making this again.
teboho moloi
[email protected]This quiche was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Faruq Umar
[email protected]The quiche was good, but I found the cornbread crust to be a bit too crumbly. I think I would use a different type of crust next time.
Lusanda
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream to the filling next time.
Leanne Coombes
[email protected]I love this recipe! The cornbread crust is so flavorful and the filling is packed with veggies. It's a great way to get your kids to eat their vegetables.
Saleem jamali
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Ji Mckenzie
[email protected]I made this quiche for dinner last night and it was delicious! The cornbread crust was a great twist on the traditional quiche crust. I will definitely be making this again.
Md saddam Khan
[email protected]This Mexican cornbread quiche was a hit at my brunch party! The flavors were amazing and the crust was perfectly crispy. I highly recommend this recipe.