MEXICAN CORNBREAD PIZZA
The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef cuts the fat and makes a delicious dinner guilt-free. -Christy West, Greenfield, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornbread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 10-in. ovenproof skillet coated with cooking spray. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large nonstick skillet, cook the turkey, onion, red pepper and jalapenos over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon turkey mixture over cornbread; sprinkle with cheese. Bake for 5-10 minutes or until cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream.
Nutrition Facts : Calories 354 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 793mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Erin Ashmore
[email protected]I can't wait to try this recipe! It looks like the perfect summer meal.
Everest Gaming Official
[email protected]This pizza is the perfect combination of sweet and savory. I love the addition of the black beans and corn.
Adan Ahmed
[email protected]The cornbread crust on this pizza is so unique and flavorful. It's a great twist on a classic recipe.
Gurbanmuhammet Niyazov
[email protected]I've never had Mexican cornbread pizza before, but this recipe makes me want to try it!
TeeMex Martin
[email protected]This pizza is a great way to use up leftover cornbread. It's also a fun and easy recipe to make with kids.
Kamila Abdalla
[email protected]I'm definitely going to try this recipe. It looks amazing!
Nisar Khan official
[email protected]Yum!
Shad aM
[email protected]This pizza is so delicious and easy to make. I love that I can use up leftover cornbread to make it.
Prasant Limbu
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor of the cornbread crust.
Janaira Molina
[email protected]This recipe was easy to follow and the pizza turned out great! I loved the combination of flavors and textures.
Falak tara Falak tara
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The cornbread crust is so unique and flavorful, and the toppings are always fresh and delicious.
Grace Mulenga
[email protected]This Mexican cornbread pizza was a hit with my family! The flavors were amazing and the cornbread crust was perfectly crispy. I will definitely be making this again!