MEXICAN CORNBREAD PIE
I love this with a large bowl of pinto bean soup on a cold dreary day...pure comfort food.
Provided by Tammy Brownlow
Categories Savory Pies
Time 55m
Number Of Ingredients 12
Steps:
- 1. In a large cast iron skillet brown ground beef and onion. Drain and pour into a medium mixing bowl. Add 1/2 teaspoon salt, 1/2 teaspoon pepper, and teaspoon cumin. Stir and set aside.
- 2. Preheat oven to 400 degrees. In a large mixing bowl add cornmeal, baking powder, sugar, 1/2 teaspoon salt. Then add 1 cup cheddar and coat cheese well with the dry ingredients. Then add cream style corn, milk, and green chiles.
- 3. Pour half of the cornbread mixture in the cast iron skillet that the ground beef was cooked in. Pour all of the ground beef mixture on top of the cornbread mixture. Top with remaining cornbread mixture.
- 4. Bake 30 to 40 minutes until golden brown. Remove from oven and top with remaining cup of cheese. Let sit until cheese is melted about 10 minutes. Served sliced with salsa and sour cream (optional)
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NINJA GAMER YT
[email protected]This recipe looks delicious, but I don't have all of the ingredients. I'll have to see if I can find them at the store.
Md Iddris
[email protected]I'm not a big fan of Mexican food, but I'm willing to try this recipe.
Anwar Dolley
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Kathleen Walburn
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Shokal Khan
[email protected]I can't wait to try this recipe! It looks delicious.
Murry Suttle
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
YOUSSEF ELARBY GAMING FF
[email protected]I followed the recipe exactly and my pie turned out perfect! It was delicious and everyone loved it.
Abigail Nzurum
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The cornbread crust was too dry and the filling was bland.
Kemar Richardson
[email protected]This was a delicious and unique dish! I'm glad I tried it.
Sjking Mahato
[email protected]This pie was easy to make and it turned out great! I'll definitely be making it again.
Cassaundra Good
[email protected]I'm not a fan of Mexican food, but I thought this pie was pretty good. The cornbread crust was especially tasty.
Akila chathuranga
[email protected]This pie was amazing! I loved the combination of flavors and textures. The cornbread crust was crispy and the filling was creamy and flavorful.
ibrar wali
[email protected]The cornbread crust was a bit dry, but the filling was delicious. I think I'll try using a different cornbread recipe next time.
Allauddin khaan Wazir
[email protected]This pie was a little too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder.
xrhstos Anthoulas
[email protected]I love Mexican food and this pie was a great way to enjoy some of my favorite flavors. The filling was flavorful and the cornbread crust was the perfect complement.
Sannie Sareenie
[email protected]This recipe was easy to follow and the pie turned out great! I made it for a potluck and it was a big success.
M zubair Wasli
[email protected]I'm not usually a fan of cornbread, but this pie changed my mind. The combination of sweet cornbread and savory filling was perfect.
Jimoh Oluwakemi
[email protected]This Mexican cornbread pie was a hit at my dinner party! The flavors were incredible, and the cornbread crust was perfectly crispy. I'll definitely be making this again.