MEXICAN CORNBREAD MUFFINS
I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!
Provided by Regina Shelnutt
Categories Savory Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees
- 2. Mix all ingredients
- 3. Pour into greased muffin tins.
- 4. Cook 10-13 minutes until golden brown.
- 5. This recipe will make 12-18 muffins depending on how much batter you put in the muffin tin.
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Serena Bussell
[email protected]I made these muffins for breakfast and they were perfect! They were so moist and fluffy, and the cornmeal gave them a great texture. I will definitely be making them again.
Kgothatso Kgonza
[email protected]These muffins were delicious! I made them with fresh corn and they were so moist and flavorful. I will definitely be making them again.
Kabelo Shai
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. I especially liked that they were so moist and fluffy.
Robert Ruiz
[email protected]These muffins were so easy to make and they turned out perfect! I loved the combination of cornmeal and masa harina, and the jalapeños added just the right amount of heat.
BOLO2UND340 TV
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful, and the cornmeal gave them a great texture.
Prince Ernest
[email protected]These muffins were amazing! I made them for a potluck and they were a huge hit. I especially liked the crispy edges.
Emmanuel Ejike Igbojionu
[email protected]I made these muffins for breakfast and they were perfect! They were so moist and fluffy, and the cornmeal gave them a great texture. I will definitely be making them again.
Sadaf Hanif
[email protected]These muffins were delicious! I made them with fresh corn and they were so moist and flavorful. I will definitely be making them again.
Park Sama
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. I especially liked that they were so moist and fluffy.
MD.SARWER HOSSIN
[email protected]These muffins were so easy to make and they turned out perfect! I loved the combination of cornmeal and masa harina, and the jalapeños added just the right amount of heat.
Main sayyam786
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful, and the cornmeal gave them a great texture.
Fanto Minaj
[email protected]These muffins were amazing! I made them for a potluck and they were a huge hit. I especially liked the crispy edges.
Tracey Fields
[email protected]I made these muffins for breakfast and they were perfect! They were so moist and fluffy, and the cornmeal gave them a great texture. I will definitely be making them again.
Dewana Shah
[email protected]These muffins were delicious! I made them with fresh corn and they were so moist and flavorful. I will definitely be making them again.
MR ZIA
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. I especially liked that they were so easy to make.
Sitaram Binadi
[email protected]These muffins were so moist and flavorful! I loved the combination of cornmeal and masa harina, and the jalapeños added just the right amount of heat. I will definitely be making these again.