MEXICAN CORNBREAD II
Make and share this Mexican Cornbread II recipe from Food.com.
Provided by Susie in Texas
Categories Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
- Mix well.
- Brown meat and drain off grease.
- Grease a 9 x 13-inch baking pan.
- Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
- Cover with remaining batter.
- Cook at 350 degrees F. for about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 496.7, Fat 30.4, SaturatedFat 15, Cholesterol 210.2, Sodium 1390.3, Carbohydrate 35.9, Fiber 3.1, Sugar 5.8, Protein 20.8
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Alodin Mizi
[email protected]I didn't have any buttermilk, so I used milk instead. The cornbread still turned out great!
NAOMI TANG
[email protected]The cornbread was a little dry for my taste, but it was still good.
chloe Galvin galvin
[email protected]This cornbread is a great way to use up leftover corn.
Shazad Akber
[email protected]I made this cornbread in a muffin tin, and it turned out great! It was perfect for a grab-and-go breakfast.
Assemu Fisseha
[email protected]This cornbread is the perfect side dish for chili or soup.
Keiairah
[email protected]I added some chopped jalapeños to this cornbread, and it gave it a nice kick.
Saiyad Ja
[email protected]This recipe is a keeper! I'll definitely be making this cornbread again and again.
C/raxmaan Boy
[email protected]This cornbread is so moist and fluffy. It's the best cornbread I've ever had.
jordan gardiner
[email protected]I love the sweet and savory flavor of this cornbread. It's perfect for a side dish or snack.
Dawn Prince
[email protected]This was my first time making cornbread, and it turned out great! I followed the recipe exactly, and it was easy to make.
Raheem shah
[email protected]I've tried a lot of cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Lorne Klyne
[email protected]This cornbread was a hit at my Cinco de Mayo party! It was so moist and flavorful, and the hint of spice was perfect.