MEXICAN CORNBREAD II

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Mexican Cornbread II image

Make and share this Mexican Cornbread II recipe from Food.com.

Provided by Susie in Texas

Categories     Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb meat, Ground
salt & pepper
1 cup onion, Chopped
1/2 lb American cheese, Grated
3 jalapeno peppers, finely chopped
1 cup cornmeal
3 large eggs
1/2 teaspoon baking soda
3 tablespoons bacon drippings
1 cup sweet milk
1 teaspoon salt

Steps:

  • Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
  • Mix well.
  • Brown meat and drain off grease.
  • Grease a 9 x 13-inch baking pan.
  • Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
  • Cover with remaining batter.
  • Cook at 350 degrees F. for about 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 496.7, Fat 30.4, SaturatedFat 15, Cholesterol 210.2, Sodium 1390.3, Carbohydrate 35.9, Fiber 3.1, Sugar 5.8, Protein 20.8

Alodin Mizi
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I didn't have any buttermilk, so I used milk instead. The cornbread still turned out great!


NAOMI TANG
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The cornbread was a little dry for my taste, but it was still good.


chloe Galvin galvin
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This cornbread is a great way to use up leftover corn.


Shazad Akber
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I made this cornbread in a muffin tin, and it turned out great! It was perfect for a grab-and-go breakfast.


Assemu Fisseha
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This cornbread is the perfect side dish for chili or soup.


Keiairah
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I added some chopped jalapeƱos to this cornbread, and it gave it a nice kick.


Saiyad Ja
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This recipe is a keeper! I'll definitely be making this cornbread again and again.


C/raxmaan Boy
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This cornbread is so moist and fluffy. It's the best cornbread I've ever had.


jordan gardiner
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I love the sweet and savory flavor of this cornbread. It's perfect for a side dish or snack.


Dawn Prince
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This was my first time making cornbread, and it turned out great! I followed the recipe exactly, and it was easy to make.


Raheem shah
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I've tried a lot of cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.


Lorne Klyne
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This cornbread was a hit at my Cinco de Mayo party! It was so moist and flavorful, and the hint of spice was perfect.