MEXICAN CORNBREAD DIP

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Mexican Cornbread Dip image

Number Of Ingredients 12

16 ounce Cornbread mix
1 can green chilies, chopped 4 oz
1 can Chili Beans, rinsed and drained
1 can Black Beans, rinsed and drained
2 cans Mexicorn
1 green and/or red pepper, chopped
1 bunch green onion, chopped
2-3 tomatoes, chopped
12 ounces Cheddar Jack Cheese
16 oz bottle Ranch or Southwest or Chipotle Ranch Dressing
1/2 packet Taco seasoning
1 jar Salsa

Steps:

  • Prepare cornbread per pacakge directions, adding in the can of drained green chilies. Bake and allow to cool. Crumble cornbread into small chunks and set aside.
  • Mix entire bottle of Ranch Dressing with 1/2 Taco Seasoning packet. Can use more taco seasoning to taste.
  • In a large bowl, cover the bottom with a THIN layer of dressing ix. Layer crumbled cornbread on top of dressing. Drizzle a layer of Ranch dressing mix over the top. Add a few small spoons of salsa evenly over the top. Layer chili beans, black beans, mexicorn, onions an cheese. Add more dressing and salsa and another layer of cornbread. Add more dressing and green pepper, tomato and cheese. Add another lay of dressing mix, and repeat layers until all ingredients are used up. DO NOT SKIMP ON DRESSING! (The key is to layer dressing on both "sides" of the crumbled cornbread so that it isn't too dry.). Top with a final layer of shredded cheese, tomatoes and green peppers.
  • Cover and allow dip to refrigerate at least 4 hours before serving so that the flavors mingle. Serve with chips or use as a side disk with your favorite Mexican entree. YUMMY!
  • NOTE: MAY NEED EXTRA DRESSING MIX.

Philak Philak
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I've made this dip several times and it's always a hit. It's the perfect combination of sweet and savory.


Nate Malec
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This dip is the perfect party appetizer. It's easy to make and everyone loves it.


Ayansola Adebunmi
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I'm not a big fan of cornbread, but I loved this dip. It's so creamy and flavorful.


3Dtoys4U
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This dip is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.


Stephen Jakuubowycz
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I love how easy this dip is to make. It's the perfect last-minute appetizer.


Tavaris Orr
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This is the best cornbread dip I've ever tasted. It's so flavorful and addictive.


Rameez Murtaza Abbasi
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I'm so glad I found this recipe. This dip is amazing!


Thembekile Plaatjies
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This dip is so creamy and delicious. I love the hint of spice from the jalapeƱos.


Fiaz Awan
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I made this dip for my family and they loved it. It's definitely a new favorite.


Ss Xx
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This dip is the perfect combination of sweet and savory. I couldn't stop eating it!


ugyen khenrab
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I love that this dip is made with fresh corn. It gives it such a great flavor.


N2k Gamer
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I've never had Mexican cornbread dip before, but this recipe was amazing. I'll definitely be making it again.


Hurum Ashfaq
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This dip is so easy to make and it's always a hit. I love serving it with tortilla chips.


Wijayarathna 123
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I made this dip for a potluck and it was a huge success. Everyone loved it!


Md Tamjid khan
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This is the best cornbread dip I've ever had. I will definitely be making it again.


Dinesh Bhai
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I'm not usually a fan of cornbread, but this dip was amazing! The flavors were perfect.


Dilshaad Up
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I was pleasantly surprised by how flavorful this dip was. It's definitely a new favorite of mine.


John Knudson
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This dip is so delicious and easy to make. I love that I can use ingredients that I already have on hand.


EiZin Phyo
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I've made this dip twice now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


Rida Azha Rida Azhar
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This Mexican Cornbread Dip was a huge hit at my party! It was so easy to make and everyone loved it.