MEXICAN CORNBREAD CASSEROLE RECIPE - (4.6/5)
Provided by HyzQueen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix the first cornbread mix according to instructions and add 1/2 can of corn. Pour in greased 9x13 baking dish. Sauté hamburger onion tomatoes and garlic. Drain if needed then pour over cornbread mixture. Mix the second box of Jiffy mix and corn together and pour over meat mixture. Top with cheese and chopped jalapeños. Pour the remaining cornbread mixture on top. Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oluwa Bona
[email protected]I'm looking for a Mexican Cornbread Casserole recipe. This one looks delicious! I'll have to try it soon.
Tharaka Pramoda
[email protected]I made this casserole for my husband and he loved it! He said it was the best Mexican food he'd ever had.
Chioma Nwokoma
[email protected]This casserole is a great way to use up leftover cornbread. I had some stale cornbread that I didn't know what to do with, so I made this casserole and it turned out great!
Fatiiqueen Fatimahkhalil107
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. The cornbread topping was crispy and flavorful, and the filling was cheesy and moist.
Lonell Wade
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone will love it.
Fiko Man
[email protected]I made this casserole for my family and they all loved it. Even my picky eater son ate two servings!
Efaz
[email protected]I followed the recipe exactly and it turned out great! I served it with a side of salsa and guacamole and it was a perfect meal.
Sadaf Sarkar
[email protected]This recipe is a keeper! I will definitely be making it again.
Uduma Gideon
[email protected]This is the best Mexican Cornbread Casserole I've ever had! The flavors are amazing and the texture is perfect.
Thymos08
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The cornbread topping is perfectly golden and crispy, and the filling is packed with flavor.
Kian Ali
[email protected]This Mexican Cornbread Casserole was a hit at our Cinco de Mayo party! It was so easy to make and everyone loved the flavor.