MEXICAN CORNBREAD CASSEROLE
THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.
Provided by Kimi Gaines
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Brown ground beef add taco seasoning per package directions; add green chilies; set aside. Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes. Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.
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shavez shah110
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a potluck or a weeknight meal.
Tek bahadur Sunar
[email protected]This casserole is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so this is a quick and easy meal to make.
Pulan Dinusara
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use canned chili to save time.
Terry Thando
[email protected]I love the combination of flavors in this casserole. The cornbread is moist and flavorful, and the chili adds a nice kick.
Janiii0 K0han
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned chili to save time.
William Dear
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a potluck or a weeknight meal.
Pahthie Thielo
[email protected]This casserole is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so this is a quick and easy meal to make.
Raymond Chilema
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. The chili and cheese make it really flavorful.
Pana sha
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 20 people easily.
josh m
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Catalaya Johnson
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use canned chili to save time.
Nabi Bux Khan
[email protected]I love the combination of flavors in this casserole. The cornbread is moist and flavorful, and the chili adds a nice kick.
Charm
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Daniel Luelsseged
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Pronob Chakravarty
[email protected]This Mexican cornbread casserole was a hit at our potluck! It was so easy to make and everyone loved it.