MEXICAN CORNBREAD
I took the best parts of a few different cornbread recipes, and this is the result. Wonderful and moist, it's a great complement to any chili or stew (such as my recipe for Green Chile Pork Stew). Sorry, not for the calorie counters among us (unless you gather a group and cut it into small slivers to serve).
Provided by Muffin Goddess
Categories Quick Breads
Time 1h15m
Yield 1 12inch pan, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Lightly grease a 12-inch cast iron skillet (a 9x13-inch baking dish works too, but you won't get the same crust).
- In a large bowl, beat butter and sugar together.
- Add eggs one at a time, beating after each addition.
- Mix in corn, chilies and cheese.
- In a separate bowl, mix flour, cornmeal, baking powder, and salt.
- Add flour mixture to cheese mixture, taking care not to overmix (overmixing makes for tougher cornbread).
- The batter doesn't have to be totally smooth.
- Pour batter into greased pan, and bake in preheated oven for about 1 hour, or until toothpick inserted in center comes out clean.
- Serve warm for best crust.
Nutrition Facts : Calories 736.1, Fat 41.7, SaturatedFat 24.9, Cholesterol 228.4, Sodium 1338.7, Carbohydrate 80.7, Fiber 3.1, Sugar 37.5, Protein 14.4
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Obito toby
[email protected]This cornbread was very good. I would definitely make it again.
Małgorzata Bragiel
[email protected]This cornbread was amazing! It was so moist and flavorful.
Md Saiful Islam
[email protected]This cornbread was delicious! I loved the combination of cornmeal, cheese, and jalapeños.
Teshie Drake
[email protected]I wasn't a fan of this cornbread. It was too dry and crumbly.
Jart Santos
[email protected]This cornbread was okay. It was a bit dry and crumbly, but the flavor was good.
Soirob Mahabub
[email protected]This cornbread was very good. It was moist and flavorful, and the jalapeños added a nice kick. I would definitely make this again.
Tiffany Avontuur
[email protected]This cornbread was amazing! It was so moist and flavorful. I loved the combination of cornmeal, cheese, and jalapeños. I will definitely be making this again.
Acquah Stella
[email protected]This cornbread was delicious! The jalapeños added a nice kick, and the cheese was gooey and melted perfectly.
GlamorousLife
[email protected]I wasn't a fan of this cornbread. It was too dry and crumbly.
Visal Ranaweera
[email protected]This cornbread was a bit dry for my taste, but the flavor was good.
Andrea Arasely
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Aime Cesaire
[email protected]This cornbread was amazing! It was so moist and flavorful. I loved the combination of cornmeal, cheese, and jalapeños.
Kgontse Nomvula
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the jalapeños added a nice kick. I will definitely be making this again.
Hori Rai
[email protected]Easy to make and delicious! I added some extra cheese and cilantro, and it was perfect.
Sadique Mustapha
[email protected]This Mexican cornbread was a delightful surprise! The combination of cornmeal, cheese, and jalapeños was perfect, and the bread was moist and flavorful. I'll definitely be making this again.