This is a recipe that my son brought home. He ate at some friends house and they fixed this with the supper. He loves it so he got them to give him the recipe. My daughter in law makes it all the time.
Provided by Dorene Nagy
Categories Savory Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl combine all ingredients except the cheddar cheese. Pour 1/2 of batter in 2-1/2qt. casserole dish. Coverwith half of the grated cheddar cheese. Add the other 1/2 of the batter and cover with remaining cheese. Bake until cornbread is golden brown and test done. Approx. 40 minutes. Note: If you like it to be hot you can add 2 hot red peppers to the batter.
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Ken Wells
ken@aol.comThis cornbread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I won't be making this recipe again.
Benjamin Consider
c39@hotmail.comI've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the sweet and savory flavors.
mike melber
m-mike@hotmail.comThis cornbread was easy to make and turned out great! The only thing I would change is to add a little more salt. Other than that, it was perfect.
Shantal Talnis2
t.shantal@gmail.comI'm not a big fan of cornbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cornbread was moist and flavorful, and the cheese and chiles added a nice touch. I'll definitely be making this again.
New Released Hits
r.new@gmail.comI followed the recipe exactly and my cornbread turned out great! It was moist and flavorful. I served it with honey butter and it was delicious.
Ana Diggo
anadiggo@hotmail.comThis cornbread was a little too dry for my taste. I think I would add more milk or butter next time.
Hossain Almilon
almilon.h15@hotmail.comI made this cornbread for a potluck and it was a big hit. Everyone loved the flavor and texture. I'll definitely be making it again.
Jaanee Jaan
j_j7@hotmail.comThis cornbread was delicious! The cornmeal gave it a great texture and the cheese and chiles added a nice kick. I would definitely recommend this recipe.
Carlos Martin
c.m@gmail.comThis cornbread was easy to make and turned out perfectly. I loved the crispy crust and the tender crumb. I served it with chili and it was the perfect comfort food.
tems himdung
temshimdung@gmail.comI've never been a big fan of cornbread, but this recipe changed my mind. The addition of cheese, chiles, and corn kernels made it so flavorful and moist. I'll definitely be making this again and again.
hae bae
b.hae@gmail.comThis cornbread was a hit at our Cinco de Mayo party! I loved the sweet and savory flavors, and the cornmeal gave it a great texture. I'll definitely be making this again.