MEXICAN CORNBREAD
This is a recipe that my son brought home. He ate at some friends house and they fixed this with the supper. He loves it so he got them to give him the recipe. My daughter in law makes it all the time.
Provided by Dorene Nagy
Categories Savory Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl combine all ingredients except the cheddar cheese. Pour 1/2 of batter in 2-1/2qt. casserole dish. Coverwith half of the grated cheddar cheese. Add the other 1/2 of the batter and cover with remaining cheese. Bake until cornbread is golden brown and test done. Approx. 40 minutes. Note: If you like it to be hot you can add 2 hot red peppers to the batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #lunch #side-dishes #eggs-dairy #vegetables #mexican #oven #easy #vegetarian #grains #cheese #eggs #dietary #comfort-food #inexpensive #pasta-rice-and-grains #corn #taste-mood #equipment
You'll also love
Ken Wells
[email protected]This cornbread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I won't be making this recipe again.
Benjamin Consider
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the sweet and savory flavors.
mike melber
[email protected]This cornbread was easy to make and turned out great! The only thing I would change is to add a little more salt. Other than that, it was perfect.
Shantal Talnis2
[email protected]I'm not a big fan of cornbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cornbread was moist and flavorful, and the cheese and chiles added a nice touch. I'll definitely be making this again.
New Released Hits
[email protected]I followed the recipe exactly and my cornbread turned out great! It was moist and flavorful. I served it with honey butter and it was delicious.
Ana Diggo
[email protected]This cornbread was a little too dry for my taste. I think I would add more milk or butter next time.
Hossain Almilon
[email protected]I made this cornbread for a potluck and it was a big hit. Everyone loved the flavor and texture. I'll definitely be making it again.
Jaanee Jaan
[email protected]This cornbread was delicious! The cornmeal gave it a great texture and the cheese and chiles added a nice kick. I would definitely recommend this recipe.
Carlos Martin
[email protected]This cornbread was easy to make and turned out perfectly. I loved the crispy crust and the tender crumb. I served it with chili and it was the perfect comfort food.
tems himdung
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. The addition of cheese, chiles, and corn kernels made it so flavorful and moist. I'll definitely be making this again and again.
hae bae
[email protected]This cornbread was a hit at our Cinco de Mayo party! I loved the sweet and savory flavors, and the cornmeal gave it a great texture. I'll definitely be making this again.