Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
- In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
- Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g
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AD Barek
[email protected]I love this cornbread! It's so moist and flavorful.
Niyah Martin
[email protected]This is the best cornbread recipe I've ever tried.
Dipen Suyal
[email protected]I've made this cornbread several times and it's always a crowd-pleaser.
Kato Ignatius
[email protected]This cornbread is a hit with my family and friends.
Terry Miller
[email protected]I can't say enough good things about this cornbread. It's simply the best.
Raiful Alam
[email protected]This cornbread is a keeper. I'll be making it again and again.
Izhar Official
[email protected]5 stars for this cornbread recipe!
Munesh Kumar
[email protected]I highly recommend this recipe. It's a winner!
Md Khalil
[email protected]This cornbread is a must-try for any cornbread lover.
elsa woldu
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had!
dianoh
[email protected]This cornbread is so easy to make. I can't wait to make it again!
Qamer Abbas
[email protected]I love the addition of the corn and the jalapeños. It gives the cornbread a nice kick!
Alvin Spicer
[email protected]This cornbread is the perfect side dish for any Mexican meal.
Judith Shriner
[email protected]I'm not a big fan of cornbread, but this recipe is amazing! It's so moist and flavorful.
osei kuffour
[email protected]This cornbread is easy to make and it's so delicious! I will definitely be making it again.
Frances Robertson
[email protected]I made this cornbread last night and it was a hit! My family loved it.
Lauren Erato
[email protected]This cornbread is so moist and flavorful! I love the addition of the corn and the jalapeños. It's the perfect side dish for any Mexican meal.