This wonderful cornbread recipe came from a Paula Dean magazine. If you do not like spicy Mexican cornbread, you can substitute banana peppers in place of the jalapeno peppers and still have a tasty cornbread.
Provided by CarolAT
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease an 8-inch square baking pan.
- In a large bowl, combine cornmeal mix, onion, cheese, and sugar. Stir in milk, eggs, corn, and peppers.
- Pour into pan, and bake 40 minutes, or until a wooden pick inserted in center comes out clean.
- Cut into squares to serve.
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Osomafo To The World
[email protected]I love the addition of green chiles and corn to this cornbread.
Mahendra Bohara
[email protected]This cornbread is a great way to add some Mexican flair to your next meal.
Rez-line T928
[email protected]I've made this cornbread several times and it's always a hit at parties.
Arham Raja
[email protected]This cornbread is a perfect side dish for any Mexican-inspired meal.
Sohailiqbal official
[email protected]I love the sweet and savory flavors of this cornbread.
Loretta Maier
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Md juboraz Juboraz
[email protected]I made this cornbread for my family and they loved it. It's a great recipe that I will definitely be making again.
Umesh Bc
[email protected]This cornbread is a delicious and versatile side dish. It's perfect for any occasion.
Min Lee
[email protected]I love that this cornbread is made with whole wheat flour. It makes it a healthier option.
Md Rezaulgazi
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
Mia Gordon
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect!
Faiza Issaka
[email protected]This cornbread is perfect for a quick and easy weeknight meal.
Hope Madzamba
[email protected]I love the addition of green chiles and corn to this cornbread. It gives it a nice spicy flavor.
Nishant Danuwar
[email protected]This cornbread is a great way to add some Mexican flair to your next meal.
Charlie Randall
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved the flavor and the texture.
Gabulile Ndhlebe
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
Samoa Patrick
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cornbread is moist and flavorful, and the Mexican spices give it a nice kick.
Arafath Boss
[email protected]This cornbread is so easy to make and it tastes so good! I love the combination of sweet and savory flavors.
Sylivia Nabakooza
[email protected]I've made this cornbread several times and it's always a hit. The texture is perfect and the flavor is amazing.
Redoin Ace
[email protected]This cornbread is a delicious and easy twist on a classic recipe. The addition of Mexican flavors makes it a perfect side dish for any Mexican-inspired meal.