MEXICAN CORN RELISH
Our family ate at a Ruby Tuesday restaurant on vacation and liked the mexican-flavored corn relish on their salad bar. I tried to remember the flavor and when I found recipe #10711 for corn relish that sounded good, I modified it to taste like what I remembered. Might not be exactly the same, but my family loves the way this recipe turned out. Thanks to Diana Neal for the original recipe.
Provided by Jenny Webb
Categories Corn
Time 54m
Yield 6 pints
Number Of Ingredients 13
Steps:
- Cook ears of corn in boiling salted water for 4 minutes.
- Remove and plunge in ice water to cool, strain and cut corn from the cob.
- You want 10 cups.
- Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
- Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
- Process for 15 minutes in a boiling water bath.
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oussama dz
d45@gmail.comI made this recipe for my friends last weekend and they raved about it. They loved the fresh and flavorful corn relish.
Rafiya Yussif
rafiya.yussif94@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Montell Myrie
mm@hotmail.comI love the simplicity of this recipe. It's made with just a few fresh ingredients, and the results are delicious.
Clara Chelangat
c36@hotmail.frThis is a great recipe for a summer party. It's easy to make and can be served with a variety of dishes.
Jamie Priest
p-j25@hotmail.comI made this recipe for my family last night and they loved it! My kids especially loved the sweet and tangy flavor of the corn relish.
raiscreas
raiscreas@hotmail.frThis is a great recipe for a healthy and refreshing snack. I often pack it in my lunch to take to work.
Liton Dhor
liton-d62@hotmail.frI love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I often add some chopped red onion or bell pepper to mine.
Zhor Boubekeur
b.zhor@gmail.comThis is a great recipe for using up leftover corn. I always have some leftover corn from summer cookouts, and this is a great way to use it up.
JOHN MCCANDLESS
john-mccandless76@hotmail.co.ukI made this recipe for a party last weekend and it was a huge success. Everyone loved the bright and flavorful corn relish.
Fazal abbas Hyder
hyderf51@hotmail.comThis corn relish is the perfect way to add some flavor to your next taco or burrito. It's also great on top of grilled chicken or fish.
Lesage07 Bah
b_l@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I especially love the addition of the lime juice and cilantro.
Azure Jamaldeen
a-j30@hotmail.co.ukThis is a great recipe for a summer cookout. The corn relish is light and refreshing, and it pairs perfectly with grilled meats and vegetables.
zubair qurashi
z@gmail.comI made this recipe last night and it was a huge hit with my family! The flavors are so fresh and vibrant, and the corn is perfectly cooked. I will definitely be making this again soon.