MEXICAN CORN RELISH
Make and share this Mexican Corn Relish recipe from Food.com.
Provided by Julie Tremmel
Categories Corn
Time 15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and chill overnight. Good with tortilla or blue corn chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #canning #salads #vegetables #mexican #dietary #corn #number-of-servings #technique
You'll also love
Collin Stafford
c@hotmail.comI love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Caryl Thomas
c_thomas2@yahoo.comThis corn relish is so versatile. I've used it as a topping for tacos, burritos, and even pizza.
Alvin Rodgers
a-rodgers@yahoo.comI've made this corn relish several times now, and it's always a hit. It's the perfect balance of sweet, tangy, and savory.
Kirby Taylor
t6@yahoo.comThis is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Christopher Brock
christopher@aol.comI love the pop of color that this corn relish adds to my dishes. It's also a great way to use up leftover corn.
Cynthia Collis
collis1@yahoo.comThis corn relish is the perfect addition to any taco night. It's also great on top of grilled chicken or fish.
Rovilche1 Shop
rovilche151@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to side dishes.
Michael Teklay
m43@gmail.comThis is the best corn relish I've ever had! It's so flavorful and addictive, and I can't get enough of it.
Reagan Kauja
r.k@gmail.comI love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute side dish.
md Liton Ahamed
am@yahoo.comThis corn relish was a hit at my last party! The flavors are so fresh and vibrant, and it's the perfect side dish for any Mexican-inspired meal.