MEXICAN CORN RELISH
Make and share this Mexican Corn Relish recipe from Food.com.
Provided by Julie Tremmel
Categories Corn
Time 15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and chill overnight. Good with tortilla or blue corn chips.
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Collin Stafford
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Caryl Thomas
[email protected]This corn relish is so versatile. I've used it as a topping for tacos, burritos, and even pizza.
Alvin Rodgers
[email protected]I've made this corn relish several times now, and it's always a hit. It's the perfect balance of sweet, tangy, and savory.
Kirby Taylor
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Christopher Brock
[email protected]I love the pop of color that this corn relish adds to my dishes. It's also a great way to use up leftover corn.
Cynthia Collis
[email protected]This corn relish is the perfect addition to any taco night. It's also great on top of grilled chicken or fish.
Rovilche1 Shop
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to side dishes.
Michael Teklay
[email protected]This is the best corn relish I've ever had! It's so flavorful and addictive, and I can't get enough of it.
Reagan Kauja
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute side dish.
md Liton Ahamed
[email protected]This corn relish was a hit at my last party! The flavors are so fresh and vibrant, and it's the perfect side dish for any Mexican-inspired meal.